Pie ya Chess ya ku Southern Chocolate

Mtengo wapamwamba wa chess kapena tart wapangidwa ndi kudzaza kophweka. Zili zofanana ndi chitumbuwa cha shuga m'deralo ndi pie ya custard ndipo kawirikawiri amapangidwa ndi mkaka kapena mafuta, mazira, ndi batala. Pali ziphunzitso zambiri za momwe dzina la "chess pie" linayambira. Ena amaganiza kuti "chess" akhoza kukhala "tchizi" (ngakhale palibe tchizi), pamene ena akunena kuti n'zotheka kuti zikanatchulidwa "chifuwa" chomwe amapezeka nthawi zambiri. Ndiyeno pali nkhani yokhudza mayi wamkazi wa Kummwera yemwe, pamene wina adafunsa kuti ndi mtundu wanji wa pie, anayankha kuti, "Ndi jes".

Chokoleti cholemera, chakuda, ndi chokoma cha chess pie ndi chowonadi chakumwera chachikasu. Baibuloli limapangidwa ndi ufa wochuluka, kuphatikizapo chokoleti chosakaniza ndi mazira. Chophika chojambulidwacho chinkaphikidwa mu utoto wosasunthika, womwe sungatheke, koma ungagwiritse ntchito mapangidwe okongoletsera , kapangidwe kachisanu chokonzekera, kapena pepala lopangidwa ndi firiji.

Nkhuta imapanga pamwamba kwambiri ndi kudzaza kofilasi, kofiira. Kukoma ndi kofiira, koma ndi kapangidwe ka silky custard. Tumikani chitumbuwa ndi kukwapulidwa kapena kukwapula kokometsera. Fukani ndi chokoleti shavings kapena kupukuta ndi pang'ono fudge msuzi kwa maulendo apadera apadera.

Chimene Mufuna

• Chogamba cha piya 1 (9-inch)
• 1/4 kapu ya mafuta
• Mafuta olemera awiri ndi awiri osakaniza chokoleti
• 1 1/2 makapu shuga
• Supuni 1
• ufa wokhala ndi cholinga chonse
• Mchere wambiri
• 1/2 chikho mkaka
• Mazira aakulu 2
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Kutentha uvuni ku 375 F (190 C / Gasi 5).
2. Lembani chipolopolo cha pie chosasakanizidwa ndi pepala kapena zikopa ndi kuwonjezera zolemera za pie kapena nyemba zouma pafupifupi pafupifupi magawo awiri pa atatu aliwonse. Ikani chipolopolo cha pie mu uvuni ndikuphika kwa mphindi 15. Chotsani zolemera za pie ndi pepala kapena zolembera. Bweretsani chigoba cha pie ku uvuni kwa mphindi pafupifupi zisanu, kapena mpaka mutayamba kusonyeza mtundu wawung'ono. Chotsani chigoba cha pie pamalo okwera ndi kuika pambali.

1. Pezani kutentha kwa uvuni mpaka 350 F.
2. Ikani mbale yosasungunuka pa poto lakumwa madzi. Onjezerani batala ndi chokoleti; kuyambitsa mpaka kusungunuka ndi yosalala. Chotsani mbale ku poto.
3. Kwa osakaniza chokoleti ndi mafuta osakaniza awonjezera shuga, ufa, mchere, mkaka, mazira, ndi vanila. Kumenya kwa mphindi zisanu ndi makina osakaniza magetsi. Imani ndi kupota mbali ndi pansi pa mbale ndi spatula kangapo.
4. Thirani kudzazidwa mu chipolopolo chokonzekera.
5. Kuphika pa 350 F kwa mphindi 35 mpaka 45, kapena mpaka kudzazidwa. Ngati chitumbuwa chikuwoneka ngati chikuwombera kwambiri, ikani chishango kapena chojambula chophimba pamphepete mwa chitumbuwa cha pie.
6. Kudzazidwa kudzadzitukumula, koma kudzaphwanyaphwanyidwa ngati kukomoka.
7. Chotsani pie kuti mugwire bwino.
8. Refrigerate mpaka kutentha kwambiri asanayambe kutumikira. Sungani zotsala mufiriji.

Malangizo

Onetsetsani kuti mulola nthawi yambiri kuti chitumbuwa chizizira. Amafunika maola angapo m'firiji asanayambe kutumikira. Ikani pamwamba pake ndi kirimu yophika , chokoleti chokwapulidwa ndi chokoleti , kapena chisanu (thawed) chokwapulidwa.