Ng'ombe Yophimbidwa ndi Burger Turkey Ndi Basil

Mwinamwake simunaganizepo kuti muzichita izo kale, koma kuphatikizapo ng'ombe ndi nkhuku mu burger patty kumapanga maonekedwe abwino ndi kukoma kophatikiza; nkhukuyi imapangitsa kuti mbalameyi ikhale yowonjezera, imapatsa nyama yathanzi, imachepetsa kuchuluka kwa ndalama zomwe zophikidwazo zimadya. Izi zokha zimatengera burger pamtchire, koma kuwonjezeranso mwatsopano kumsakaniza kumabweretsa kutsitsika kosayembekezereka koma kokoma ku mbale yophika yophika. Manyowa okoma, tizilombo ta Parmesan, ndi adyo amawonjezera kukoma kwabwino pamene akubvala ndi tsabola wofiira wofiira amabweretsa mtundu wa sangweji yomalizidwa.

Chimene Mufuna

• Dzira 1 (yomenyedwa)
• 2/3 chikho chapamwamba chodulidwa anyezi
• 1/4 chikho chokhazikika (chodulidwa)
• Zosankha: 1/4 kapu ya ketchup
• 1/2 chikho grated Parmesan tchizi
• 2 cloves adyo (minced)
• Supuni 1 supuni yakuda
• Supuni 1 ya mchere
• 1 pounds pansi Turkey
• 1 makilogalamu osachepera akuweta ng'ombe
• 1 mtsuko wophika tsabola wofiira
• 8 hamburger buns (onunkhira)

Momwe Mungapangire Izo

1. Sakanizani dzira, anyezi, basil, ketchup (ngati mukugwiritsa ntchito), tchizi ta Parmesan, adyo, tsabola, ndi mchere mu mbale yaikulu yosakaniza.
2. Onjezerani pansi nkhuku ndi ng'ombe yopita ku mbale, kusakaniza bwino. Pangani mawonekedwe akuluakulu asanu ndi atatu / 4-inch.
3. Preheat grill ku kutentha kwakukulu.
4. Ikani burgers pa grill ndi kuchepetsa kutentha kwa sing'anga.
5. Olemba burgers kwa mphindi 10 mpaka 14 akutembenukira kamodzi.
6. Chotsani burgers ku grill ndipo mupatseni tsabola wofiira wofiira pa hamburger buns. Chotsani zopereka pambali.

Malangizo ndi Kusiyanasiyana

Mukamagwiritsa ntchito burger zosakaniza, onetsetsani kuti musadandaule; Ngati nyama yaiwisi ikugwiritsidwa ntchito mochulukira, mudzatha ndi burger wandiweyani komanso wolemetsa. Ngati mungathe, mulole chisakanizo chikhale m'firiji kwa kanthawi kuti zovunditsa zizigwirizana. Komanso, konyozani manja anu musanapangitse patties kuti nyama isamamatire. Ngati mukupanga patties pasanapite nthawi, ikani zigawo zosiyana ndi pepala la sera pamphika wophika wophimba ndi pulasitiki, kapena mu thumba lapamwamba.

Kuti muteteze burger kuti musakhale pamwamba kwambiri, gwiritsani ntchito thumbani yanu kuti mupange chithunzi pamwamba pa abwenzi musanayambe kudya. Ophika ena amalimbikitsa ngakhale kuzizira kofiira asanayambe kuwathandiza kuti azisunga mawonekedwe awo ndikuwonjezera chinyezi.

Mmalo mwa quintessential condiments-ketchup, mpiru, mayo-amatumizira ogulawawa ndi "msuzi wapadera." Lembani adyo aioli, chipotle mayonnaise yogulitsira malonda, kuphatikiza pesto ndi mayo (zothandizira kwambiri pansi pa burger), kapena kugwiritsa ntchito phwetekere chutney.

Mukhoza kupanga mosavuta a burgerswa mwa kuswa mawonekedwe a hamburger omwe amawoneka ngati tirigu kapena multigrain-kapena kuwapanga pamwamba ndikugwiritsira ntchito basi pansi. Onjezerani masamba ambiri monga zokopa monga masamba atsopano a sipinachi, tomato, avocado, anyezi wofiira, ndi pickles.