Ndimakonda mitundu yonse ya kusamba ndi kufalikira. Zambiri za maphikidwe ndizozikonda kwambiri zomwe ndasintha ndikuzisintha kuti zigwirizane ndi zokonda zanga. Njira iyi, komano, ndi yachikale.
Ndinayanjanitsa ndi chophimba, monga momwe ndimachitira, ndipo izi ndi zotsatira. Popeza sindikusodza, ndinkadalira mateti a saalm ku sitolo, yophika mokoma mu mafuta. Kusakaniza kirimu tchizi, nsomba, mpiru, ndi horseradish ndi zokoma. Mukhoza kugwiritsa ntchito nsomba yophika m'munsiyi, kapena kuphika nsombayo monga momwe yakhalira. Iyi ndi njira yabwino yogwiritsa ntchito nsomba yosuta, kaya ndi kuzizira kapena kutentha. Ingogwiritsani ntchito pafupifupi 1/2 pounds la salimoni mu recipe.
Ndimakonda maphikidwe a appetizer monga awa omwe angapangidwe patsogolo pa nthawi . Chinsinsichi chikhoza kuphatikizapo kawiri konse. Zidzakhalabe m'firiji masiku awiri kapena atatu, ngati zitatha nthawi yaitali!
Ndimakonda kugwiritsa ntchito njirayi ndi opanga nsomba, makamaka tirigu wosiyanasiyana. Ngati mutaonda pang'ono ndi mkaka wonse kapena kirimu chofewa, mukhoza kuchigwiritsa ntchito. Mukhozanso kuwonjezera mavggies kuti afalikire; Tsabola wofiira kwambiri wofiira kwambiri kapena kaloti wa grated angakhale okoma. Kapena onjezerani anyezi a caramelized kapena adyo toasted. Ndipo ikhozanso kukhala sangweji yofalikira . Ikani chisakanizo chokoma ndi chokoma pakati pa magawo khumi a mini croissants kapena mipukutu yaying'ono yamadzulo kwa chokoma chokoma.
Sangalalani ndi kuluma kulikonse kake kophweka ndi kokoma.
Chimene Mufuna
- Supuni 1 batala
- 1/2 pounds nyemba fosholo
- 1 (8 ounce) mapepala kirimu tchizi, amachepa
- 1/3 chikho mayonesi
- Supuni 2 timadzi timadzi
- Supuni 1 ya mpiru
- 1/4 supuni ya supuni mchere
- 1/8 supuni ya supuni tsabola woyera
- 1/2 supuni ya supuni yowuma masamba a thyme
Momwe Mungapangire Izo
Kutenthetsa batala mu sing'anga phukusi pa sing'anga kutentha. Onjezani nsomba ya salimoni ndikuchepetse kutentha. Kuphika, kutembenukira kamodzi, mpaka nsomba yophikidwa, pafupi mphindi zisanu mbali iliyonse. Kutentha kwa mkati mwa saumoni kuyenera kukhala osachepera 145 ° F.
Chotsani nsomba ku saucepan ndikuzizira. Lembani nsomba mu zidutswa zing'onozing'ono.
Mu mbale yowonjezera, samenyani kirimu tchizi mpaka zofewa ndi zofiira. Pang'onopang'ono kuwonjezera mayonesi ndi mandimu ndi kumenyedwa bwino.
Kenaka mutenge mpiru, mchere, tsabola, ndi thyme. Pindani mu nsomba yosasunthika.
Phimbani ndi refrigerate kwa maola 1-2 kuti muphatikize oonetsera. Kutumikira ndi anthu onyoza, ndiwo zamasamba zatsopano, ndi mkate wofiira wa ku France.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 232 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 55 mg |
| Sodium | 186 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 9 g |