Anthu a ku Eastern Europe amakonda nkhuyu pamtundu uliwonse wokha, kuphatikizapo kupanikizana. Zina mwa nkhuyu zabwino kwambiri padziko lonse zimakula ku Croatia pamphepete mwa nyanja ya Dalmatian, ndipo zimatha ndi nkhuku , nkhuyu, saladi, stuffings, candy, compotes ndi jams ndi kusunga.
Njira imeneyi ya kupanikizana ndi nkhuyu imachokera ku "Dam Good Good" ndi David Guas & Raquel Pelzel (The Taunton Press, 2009).
Chimene Mufuna
- 3/4 chikho shuga
- 1 1/2 supuni ya tiyi ya pectin
- Mapaundi atatu omwe amapezeka nkhuyu (Black Black Mission)
- Supuni 2 timadzi mandimu (mwatsopano)
- Supuni 2 uchi (mdima)
Momwe Mungapangire Izo
- Ikani kakang'ono ka ceramic kapena galasi mbale mufiriji. Onetsetsani pamodzi 1/2 chikho cha shuga ndi pectin mu mbale yaing'ono ndikuyika pambali. Msuzi waukulu, wolemera-pansi, wolemera kwambiri, wophatikizapo 1/4 chikho shuga ndi nkhuyu, madzi a mandimu, ndi uchi. Kuphika pa sing'anga kutentha, kupweteka nthawi zina mpaka kufika kumamera, mphindi zisanu kapena zisanu ndi ziwiri. Whisk mu shuga-pectin osakaniza ndi kutentha kutentha. Gwiritsani ntchito supuni yamtengo wapatali kuti muzitsuka mosamala nkhuyu ndikuziphwanya (mukufuna kugwidwa, osati bowa). Pitirizani kuphika, kupweteka nthawi zina, mpaka kusakaniza kufika pa madigiri 212 pa maswiti otentha, pafupifupi 8 mpaka 10 mphindi. Ngati mumakonda kupanikizana, kanikizani. Sungani chithovu chilichonse chomwe chimakwera pamwamba.
- Chotsani mbale kufiriji ndi supuni yaing'ono ya jam pa iyo. Kupanikizana kuyenera kuyimilira mozama komanso pamene muthamanga chala chanu kupyolera mu izo, njirayo isayambe kubwerera limodzi mwamsanga. Ngati atero, pitirizani kuphika. Ngati simutero, zitsani kutentha ndipo mulole nkhuyu zikhale kwa mphindi 10.
- Lembani chophimba chachikulu kapena chophimba poto ndi madzi ndipo mubweretse ku chithupsa. Yikani mitsuko, zivindi, ndi magulu, ndi simmer 5 minutes. Gwiritsani ntchito zipilala kuti muwachotsere ku tebulo yoyera ya khitchini. Kamodzi kozizira kokwanira koma komabe kutentha, lembani mitsuko pafupi ndi pamwamba ndi kutentha kwa nkhuyu, kusiya 1/2-inch headpace. Pukuta zitsulo.
- Onjezerani madzi ambiri mu mphika, ngati kuli kotheka, ndi kubweretsa kwa chithupsa. Ikani chophimba mumphika ndikuyika mitsuko yodzaza. Wiritsani kwa mphindi khumi (mitsuko yodzazidwayo ikhale yotsekedwa ndi madzi otentha). Pogwiritsa ntchito zipilala, chotsani mitsuko ndi malo pa tebulo ya khitchini. Ngati firiji, onetsetsani kuti mukuzizira mitsuko yodzala maola angapo poyamba. Osatsegulidwa, kupanikizana kudzakhala kwa miyezi ingapo. Mutatsegula, yesani kudya jam mkati mwa sabata kapena awiri.
Zindikirani: Musanayese polojekiti yogona kumanga nyumba, werengani zomwe kampani ikugwiritsira ntchito mitsuko.
Chitsime: "Damu Lokoma" ndi David Guas & Raquel Pelzel (The Taunton Press, 2009).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 73 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |