Choyamba cha rum daiquiri ndi malo ogulitsidwa omwe amakonda komanso kusiyana kwakukulu ndi sitiroberi daiquiri . Ndi zakumwa zomwe mungasangalale nazo kapena kuzigwedezeka ndipo pamene mupangidwa ndi strawberries mwatsopano ndi imodzi mwa zakumwa zabwino kwambiri m'chaka ndi chilimwe.
Nthaŵi zambiri, sitiroberi daiquiri amatumizidwa ngati chipatso cha smoothie . Pamene kutentha kumayamba kuwuka, zovuta zochepa zimakhala zotsitsimula pamene blender ikuwombera mwatsopano daiquiris. Inu mumangodziwa chinachake chachikulu mu tsogolo lanu.
Ngakhale kuti tsamba lophatikizidwa ndilofala, sitiroki yotchedwa strawberry daiquiri imangokhala yokoma ndipo ndi yosavuta. Chilichonse chomwe timachikonda chakumwa kotenthachi chimaphatikizidwa-ramu, laimu, ndi zipatso zatsopano-palibe chifukwa chokankhira kunja kwa blender.
Kaya mumaphatikizapo kapena kuzigwedeza, zopangidwa kuchokera ku scratch strawberry daiquiri ndizotsekemera ndipo zimatsitsimula. Ndi malo ogulitsira kuti azizizira pansi pa masiku otentha kwambiri.
Chimene Mufuna
- 2 ounces
- rum yowala
- 1/2 ochepa katatu kapena maselo a lalanje
- 1-ounce
- madzi a mandimu
- 1/2 supuni ya supuni
- shuga woyera
- 1 chikho
- chisanu
- 1/2 chikho chochepetsedwa
- strawberries (kusintha kwa kulawa)
- Zokongoletsa: sitiroberi
Momwe Mungapangire Izo
- Gwirizanitsani zitsulo zonse mu blender .
- Sakanizani bwino mofulumira mpaka mutapsa.
- Thirani kapalasitiki ya chilled kapena glagarita .
Ngati chakumwa chanu ndi chochepa kwambiri, onjezerani pang'ono ayezi ndikugwirizaninso. Olemera kwambiri? Onjezerani kupukuta kwa madzi ndi kuphatikiza.
The Shaken Strawberry Daiquiri
Pofika pa sitiroberi yotchedwa straquberry daiquiri, mukhoza kuigwiritsa ntchito "pamwamba" kapena pamwamba pa ayezi atsopano. Mwanjira iliyonse, chinyengo ndicho kusunga bwino ndi kuzizira poyambira ndi chovala cha chilled kapena glagarita galasi .
Popeza tikugwira ntchito mwatsopano ndi strawberries, mungapeze bwino kuthetsa vutoli . Kuti muchite zimenezo, ingoikani meshinema yabwino pa galasi yanu pamene mukukumana. Izi ziyenera kusunga zitsamba zonse za sitiroberi ndi mbeu zambiri zochokera mu zakumwa zanu.
N'zotheka kupanga daiquiri iyi ndi mowa wa sitiroberi . Yambani ndi imodzi ya mowa wamadzimadzi ndipo musinthe kuti mukhale oyenera ndi kukoma kwanu.
Pofuna kumwa izi, perekani 5 kapena 6 sliced strawberries mu galasi yosakaniza kapena chipinda shaker mpaka wosweka ndi madzi ambiri atulutsidwa. Thirani madzi olemera awiri ounces, 1/2 owonjezera madzi a mandimu, 1/4 ounce madzi ophweka, ndipo mudzaze mthunzi ndi ayezi. Sambani bwino . Matenda abwino mu golide wonyezimira kapena galasi ya margarita ndi zokongoletsa ndi sitiroberi.
Onjezerani Zanu Zomwe Mukuchita
Aliyense ali ndiyekha pa sitiroberi daiquiri ndipo zonsezi ndizofunikira kwambiri ndipo zimayenera kusewera nawo. Onjezerani nokha nokha mwa kusankha ramu yapadera, kuwonjezera zipatso zambiri, kapena kuponyera mu chinthu china "chinsinsi".
Mwachitsanzo, anthu ena amakonda ramu yamatsotso chifukwa imapatsa zakumwa zambiri zakumunda. Mukhozanso kuwonjezera zitsamba monga rosemary kapena basil, onse awiri omwe ali ndi zipatso. Zitha kuikidwa m'matope, blender, kapena mungagwiritse ntchito madzi osangalatsa .
Kusankha Froberberries
Mwatsopano sitiroberi amakonda kumwa zakumwa izi. Iwo alipo pafupifupi chaka chonse ndi pachimake chawo kuyambira April mpaka June. Palinso chinthu chapadera chokhudza strawberries kuchokera kumunda wanu kapena msika wamalonda.
Ngati ndinu wokonda strawberry daiquiri, gwiritsani ntchito mwayi umenewu pamene abwera ndikusangalala ndi zakumwa zabwino za chaka.
Onetsetsani kuti muzisamba bwino ndikusakaniza zipatso zatsopano musanasakanize ndi kumwa.
Zowonongeka ndi zitsamba zabwino, makamaka m'mazira a daiquiri. Ndipotu, ena omwe amamwa amamwa mankhwalawa chifukwa amachititsa kuti zovuta zikhale zosavuta.
The Orange Liqueur
Chinsinsi cha chisanu cha sitiroberi daiquiri chimagwiritsa ntchito liqueur ya lalanje . Ngakhale kupatula katatu ndiko kusankhidwa, mungathe kusewera ndi zina mwazo zomwe mungapeze. Kupititsa patsogolo mwachangu kukhala Cointreau, ndipo Grand Marnier akuwonjezera zabwino.
Mmene Mungapangire Zokongoletsera Zokongola za Strawberry
Ngati muli ndi zipatso zatsopano, pulumutsani ena ndikusangalala ndi zokongoletsa. Amatha kudula m'njira zambiri kapena nthawi zonse mutha kudula mabulosiwo ndikuwongolera pamphepete mwa galasi.
Kwa zokongoletsa mwamsanga ndi zokongola, dulani wonyamulira sitiroberi. Ndi zophweka zosavuta kupanga ndi kuyang'ana bwino pa galasi lirilonse. Magawo oondawo amakhala mopitirira mwangwiro pamwamba pa madzi otentha kapena omwe amatumizidwa pamatanthwe .
- Sungunulani sitiroberi ndikuchotsani tsinde lobiriwira ndi kapu.
- Dulani zidutswa 4 mpaka 5 zoonda pang'onopang'ono mutakhala ndi mabulosi pamodzi.
- Mukakonzeka kumwa zokometsera, ingolanizani magawo pamwamba pawonekedwe.
Kodi Daiquiri ya Strawberry Imakhala Yotani?
Mazira a sitiroberi daiquiri amakhala ndi zakumwa zoledzeretsa zochepa kwambiri chifukwa chikho chonse cha ayezi chimagwiritsidwa ntchito kuti chikhalepo. Ngati rum ndi Cointreau zitsimikiziridwa 80 zimagwiritsidwa ntchito, daiquiri yachisanu idzakhala pafupifupi 9 peresenti ABV (18 umboni).
Mayquiri ogwedezeka ndi ochepa kwambiri pafupifupi 20 peresenti ABV (40 umboni).
Pamene kumwa kumodzi kuli kochepa kwambiri kuposa wina, kumbukirani kuti onse akhoza kukugwedezani. Izi ndi zoona makamaka ngati mukukhala ndi daiquiris pang'ono patsiku lotentha padzuwa. Onetsetsani kumwa madzi ambiri patsiku kotero kuti musamwe moledzera kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 262 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 3 g |