The daiquiri ndi malo otchuka kwambiri otentha ndipo imabwera m'njira zambiri fruity. Pamene mukuyang'ana zosavuta, zokoma zosakanikirana, perekani chisanu ndi chiyeso. Imeneyi ndi njira yabwino kwambiri yozizizira tsiku lotentha .
Chinsinsichi ndi chofunikira kwambiri ndipo chiyenera kusinthidwa ndi kukoma kwanu. Mosiyana ndi chiyambi chogwedezeka cha lime daiquiri , ayezi omwe amagwiritsidwa ntchito muzowonjezera angapangitse kukhala kochepa pang'ono. Pofuna kulimbikitsira, mumapeza bwino kugwiritsa ntchito shuga wokalamba ndi shuga wamdima mu madzi anu osavuta. Mukamapangidwe ndi madzi atsopano a mandimu, imapanga zakumwa zomwe zimakondweretsa ngati kuzizira.
Monga mu njira iliyonse ya daiquiri ndi margarita , pali zotheka kuwonjezeranso zokoma zambiri. Ndi zipatso pang'ono kapena zakumwa zina, mungasinthe njirayi kuti mukhale yatsopano. Sangalalani ndi zomwe mumaponyera mu blender ndi kusangalala ndi zomwe mukuyesera.
Chimene Mufuna
- Ramu 2 ma ramu (okalamba kapena golide)
- Mavitamini 1 1/2 madzi a mandimu (atsopano)
- 1 ounce madzi ophweka (turbinado kapena demerara)
- 3/4 chikho chofewa
- Zokongoletsa: mphete laimu
Momwe Mungapangire Izo
- Sakanizani zowonjezerapo kufikira atakwanira kukula kwake.
- Thirani mu galasi lotentha .
- Zokongoletsa ndi mphete ya laimu.
Sinthani Kulawa
Miyeso yoperekedwa ndi malo abwino oyamba okoma ndi owawa. Mungapeze kuti mumakonda zosakaniza zitatuzi.
Zakumwa zoledzeretsa sizibwera nthawi yoyesayesa yoyesera, koma kukonza izo n'zosavuta. Ngati kusakaniza ndi kowopsa, onjezerani zina.
Ngati ali wandiweyani, onjezani madzi ambiri. Sakanizani kachiwiri ndi kusintha momwe mukufunikira.
Ndi kukoma kokhala ngati laimu, simukufuna kuwonjezera ayezi kwambiri. Njira imodzi yosungiramo ayezi ndiyo kuonetsetsa kuti zonsezi ndizozizira musanaziwonjezere ku blender. Ramu yanu imakhala yotetezeka mufiriji ndipo mumatha kuyamwa mandimu yanu pasanapite nthawi ndikuipereka mofulumira.
Mwinanso mungapeze kuti ndi bwino kufalitsa madzi a mandimu a mandimu. Pamene ili nthawi yoti mupange zakumwa, ingokanizani ochepa mu blender. Izi zikhoza kuchitidwa ndi mwambo wanu wokasakaniza laimu ndi madzi, zomwe zimapangitsa daiquiri iliyonse kupanga mofulumizitsa kuti mukwapule.
Sankhani Ramu Yanu
Chisankho cha ramu chidzakhala chokha. Palibe chofunikira kuti mugwiritse ntchito rum wanu wabwino apa; Ramu yabwino pakati pa mapaundi adzakhala abwino.
Ngakhale ramu yoyera ingakhale kusankha bwino kwa sitiroberi yotentha daiquiri , lime daiquiri imafuna pang'ono pang'ono. Iyi ndi nthawi yabwino kugwiritsa ntchito golide wokonda kapena ramu wakale. Kuti mumve zambiri, onetsetsani ramu yokometsetsa kapena yosangalatsa.
Limu Latsopano
Madzi atsopano a mandimu amapanga bwino kwambiri daiquiri kuposa madzi onse omwe mumagula. Ndikofunika kwambiri kuti mupeze kuchepetsa pakati pa zokoma ndi zowawa komanso madzi ambiri a mandimu ndi owawa kwambiri kapena okoma kwambiri. Komabe, pafupifupi laimu imabereka madzi osachepera kusiyana ndi njira iyi ikufunira, kotero onetsetsani kuti mwakonzeka ndi maimu ambiri.
Mazira a shuga
Ndi zowonjezera zitatu zokha, ndizofunika kuganizira za zinthu zonse zomwe zimalowa mukumwa ichi. Momwemo posankha ramu yowopsya ndikupereka daiquiri iyi kukoma kozama, kusankha kwanu mu madzi osavuta iyenso.
Nthaŵi zambiri, madzi osavuta amapangidwa ndi shuga woyera . Ngati mutasintha ku shuga wakuda, zakumwa zanu zidzakuthandizani kuti muzitha kumwa. Gwiritsani ntchito shuga kapena demerara shuga m'malo mwake; Shuga mu Raw ndi chisankho chabwino chomwe chiri chosavuta kupeza ogula ambiri.
Ngakhale kuti zakumwa zina zingathe kuzigwiritsa ntchito, ndi bwino kupewa mankhwala omwe amapangidwa ndi zotsekemera zopangira. Kukoma kowawa kwakukulu sikudzaphimbidwa mu lime daiquiri.
Onjezerani Kukoma ku Daiquiri Yanu
Njira iyi ndi maziko a daiquiris yonse yosiyanasiyana ndipo pafupifupi zipatso zilizonse zidzakwaniritsa lime. Mananasi kapena sitiroberi amamuwonjezerapo chidwi chokhazikika. Mukhozanso kutulutsa zitsamba monga rosemary, lavender, kapena timbewu timene timakhala mu madzi kapena ramu.
Njira ina ndi kuwonjezera mowa. Pogwiritsa ntchito chidziwitso cha Hemingway daiquiri , kuwombera kwa maraschino kumalimbikitsa bwino ndikupanga zomwe nthawi zina zimatchedwa Floridita daiquiri.
Kuti mutenge kusintha kwakukulu, yonjezerani zipatso zomwe mumazikonda kwa blender. Nkhokwe yotchedwa daiquiri ndi chitsanzo chabwino kwambiri. Ingodulani zipatsozo kuti zikhale zosavuta kuti musakanikizidwe ndipo musamaope kusakaniza zosakaniza . Kiyi ya chinanazi, sitiroberi-nthochi, apricot-pichesi ... kuphatikiza sikungathe.
Kodi Lime Frozen Daiquiri Ndi Yolimba Motani?
Mazira ozizira ndi ovuta pofika poyesa mphamvu zawo zotsiriza chifukwa madzi onse a ayezi amakhala gawo la zakumwa. Izi mwachibadwa zimapangitsa kumwa mowa mopitirira muyezo kusiyana ndi zovala zina zonse.
Ngati mungagwiritsire ntchito ayezi 3/4 ndi ramu 80, maulendo ambiri a daiquiri angakhale okwana 7 peresenti ya mowa ndi mphamvu (umboni 14).
Ndikwera kwambiri mowa wambiri, kotero mungathe kuchoka pa ramu yanu. Zidzakupatsani zakumwa zosavuta kwambiri ndipo simudzadandaula za kuledzera koyamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 169 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |