Mowa wanu umakhala wowawa, koma umakhala wowawa bwanji?
Unyinji Wopweteka Wadziko Lonse (IBU) ndiyeso yeniyeni ya kukhumudwa komwe akukumana mowa, khalidwe lomwe limaperekedwa ndi kuwonjezera makoswe panthawi yake. Chiyero ichi chakumva chisoni ndi ntchito ya alpha acid concentration m'matope (onani mndandanda wa mapepala ndi alpha acid zomwe zili pano) ndi nthawi yambiri ya mowa yomwe nthawi yambiri yophika, IBU yambiri ya mowa .
Ichi ndi chinthu chofunikira pozindikira momwe chizolowezi chomwa mowa chimakhala choyenera, kaya chikugwirizana ndi ziyembekezero zamagetsi, kapena ngati muyezo wa mowa umagwera mwazidziwitso za mowa. Kuyeza kwa IBU sikumayimira ziwalo-milioni za iso-alpha acids mu njira yothetsera mowa ngakhale kuti muyeso unapangidwira kuti uwonetsetse mgwirizano pakati pa kukhumudwa koyenera mowa ndi mowa wambiri.
Mndandanda wa kuwerengera IBUs ndi:
W h × AA% × U aa / V w
kumene:
- W h amaimira kulemera kwamapiko
- AA%: peresenti ya alpha acids imapezeka m'mapangidwe
- U aa : ntchito yogwiritsira ntchito, kapena peresenti ya alpha acids yomwe imagwiritsidwa ntchito pakamwa
- V w : mlingo wa wort, kapena mowa musanayamwe
Kuchuluka kwa alpha acids m'mabowo kumawonjezeka ndi kugwiritsidwa ntchito (muyeso wa kuchuluka kwa ma alpha acids omwe angagwiritsidwe ntchito panthawi yopuma) wagawikana ndi kuchuluka kwa ndalama zomwe zilipo.
Njira yosavuta yonena izi imadalira zinthu zitatu: choyamba, momwe zipsera zimakhala zowawa, chachiwiri, ndi zingwe zingati zomwe zingagwiritsidwe ntchito, ndipo potsiriza, zimakhala zovuta kwambiri.
Zosakaniza Zinayi
Mowa wonse umaphatikizapo zowonjezera zinayi: zokolola zam'mimba, ziboda, yisiti, ndi madzi, zomwe zimapereka mosiyana ndi khalidwe la mowa.
Ngakhale mowa wa hoppier monga India omwe amawada ndi achizungu amawawawa kwambiri kuposa amitundu ena obiriwira komanso osauka monga German Kölsch , mabere onse amapindula ndi kuwonjezereka kwa ziphuphu zosiyanasiyana.
Kuyesedwa kwa Mayiko Akumayiko Osautsa kunayambika m'ma 1950s ndi m'ma 60 pamene nthawi zambiri abambo ambiri ankagwiritsa ntchito mapepala opanda friji. Panthawi yamagetsi ankagwiritsidwa ntchito mowa, kuthekera kwakukulu kwazing'onong'ono kunali kutayika. Kuonjezera pa izi, ngati zaka zam'mlengalenga, zimayamba kuikiranso, ndipo izi ndi zowonjezera zitsulo pamodzi ndi zinthu zina zomwe zimayambitsa zowonjezera zomwe zimayambitsa zopweteka za mowawu. Poyambirira, chinthu cha 5/7 chinagwiritsidwa ntchito kuwerengera kwa IBUs monga njira yowonjezeramo kulingalira kwa mankhwala opangidwa kuchokera ku hop resin mowa, ngakhale chiwerengero ichi sichinali chowonadi.
Zojambula za Beer ndi IBU
- Ngongole ya ku America: 5-15 IBUs
- Gulu la Kuunika kwa America: 8-17 IBUs
- Vinyo wa balere: 50-100 IBUs
- Dubbel wa Belgium: 10-25 IBUs
- Ulendo wa ku Belgium: 14-25 IBUs
- Zowawa, Zoonjezerapo Zofunika: 30-40 IBUs
- Zowawa, Zachilendo: 20-35 IBUs
- Kutseka: IBU 20-30
- Brown Ale: 15-60 IBUs
- Dunkel Lager: 16-25 IBUs
- Imperial Stout: IBU 50-80
- India Pale Ale: IBUs 40-80
- Kulimba kwa Ireland: IB- 25-60
- Lambic: 11-23 IBUs
- Ale Ale (America): 20-55 IBUs
- Pale Ale, Chingerezi: 20-45 IBUs
- Pilsner (German kapena Czech): 30-45 IBUs
- Porter: IB- 20-60
- Chiwongoladzanja: IBU 20-25
- Saison: 20-30 IBUs
- Scotch Strong Ale: 25-35 IBUs
- Weizen: 13-17 IBUs