Zinthu zomwe zimakupangitsani kuchokera ku starch mpaka shuga
Mukawerenga za tirigu wosungunuka , mumakhala mukubweretsa mawu oti "diastatic." Mphamvu yowonongeka ndi gwero lake, mavitamini opweteka kwambiri, imathandizira kwambiri kutembenuka kwa wowuma wa tirigu wochuluka mu shuga.
Ma balere onse amayamba ndi kuchuluka kwa michere yowononga. Izi ndi mbewu, pambuyo pake, ndi wowuma mkati mwa mbewu zimatanthauzidwa kutembenuzidwa ndi mavitamini owonetsetsa mu shuga kuti azidyetsa zomera pamene zikukula.
Momwemo, cholinga chathu n'chofanana ndi chomera cha barele.
Mosiyana ndi barele, komabe timakondanso mtundu ndi utoto. Zomwe zimawunikira ndi kuyaka njere zamtundu zimatulutsa mitundu yosiyanasiyana ya malt yomwe imayambitsa kusiyana kwa mowa kuchokera ku nthendayi mpaka kumdima wakuda kwambiri.
Udindo wamitundu yambiri yamakono ndi mitundu ndikutaya mphamvu yakugonjetsa. Monga lamulo lofunikira la thumb, mdima wandiweyani ndi wotalika, wotalika komanso wotentha umakhala utenthedwa, ndipo makamaka mavitamini ake a diastatic awonongedwa.
Ndicho chifukwa chake timagwiritsa ntchito malotowo . Mabala amtundu amadzimidwa bwino kwambiri, osunga mavitamini ambiri a diastatic. Kuphatikizapo malingaliro ambirimbiri m'magazi anu a tirigu kumatanthauza kuti mbeu zina zowonjezereka, monga maling anu ophikidwa ndi oboola , adzasandulika kukhala shuga woyaka bwino patsiku.
Ichi ndi chimodzi mwa kusiyana kwakukulu pakati pa balere awiri ndi mzere wa balere asanu ndi limodzi .
Ngakhale zonsezi zikugwiritsidwa ntchito kumpoto kwa America monga maling oyambira, mzere wachisanu ndi umodzi umakhala ndi mphamvu yowonjezera kuposa mzere umodzi. Ndicho chifukwa chakumwa molemera-mowa kumayendetsedwa ndi ma malts asanu ndi limodzi.
Koma kodi mavitamini a diastatic amachita chiyani, ndendende?
Tikamayankhula za "mavitamini owonongeka," tikulankhula za mitundu itatu yosiyanasiyana: ma alpha-amylase, beta-amylase, ndi kuchepetsa dextrinase.
Aliyense ali ndi ntchito yake, kutembenuza mitundu yosiyanasiyana ya wowuma mu mitundu yosiyanasiyana ya shuga. (Pali china chachinayi, alpha-glucosidase, koma sichithandiza pa njira yopangira mowa).
Mavitaminiwa amafunikira chinyezi ndi kutentha kwake kuti achite ntchito yawo, chifukwa chake phala likuyenera kuchitidwa pamtunda wotentha kwa nthawi yonse ya mashing - imakhalanso yoziziritsa komanso michere sichidzathamangidwanso, otentha ndipo iwo adzawotcha. Mtheradi uliwonse uli ndi kutentha kosiyana pang'ono komwe kumagwira ntchito bwino, koma penapake pakati pa 150 F ndi 155 F ndiko kusagwirizana komwe kumagwiritsidwa ntchito nthawi zambiri.
Pamene mukukonzekera ndalama zanu, ndizofunika kutsimikiza kuti muli ndi mphamvu yokwanira yogwiritsira ntchito phala. Ngati simutero, mowa wanu udzakhala wokoma kwambiri komanso wofooka.
Matenda a diastatic a malt amadziwika pogwiritsa ntchito unit yotchedwa "madigiri Lintner." Nambala iyi ikhoza kukhala paliponse kuchokera ku 0, mu zinthu monga malotsu wakuda ndi zida zopanda malire, mpaka 180 mu ma maling ena. Kwenikweni, nthenda ya malt imafunikira madigiri 30 Lintner kuti athe kusintha shuga ake onse.
Momwemonso, ndalama yanu yonse ya tirigu iyenera kukhala ndi madigiri 30 a Lintner kuti patsiku likhale lopindulitsa.
Ndi kosavuta kuti tipeze izi. Ingowonjezerani mphamvu ya diastatic iliyonse ya digtta (madigiri Lintner) ndi kulemera kwake mu mapiritsi (mapaundi). Onjezani chiwerengero cha malt, ndikugawa chiwerengero chimenecho ndi kulemera kwake kwa ndalama. Ngati nambalayi iposa 30, muyenera kukhala bwino.
Mwachitsanzo, tiyeni tiwone zowonjezera:
7 lbs. Malt wotuwa, madigiri 160 L
1 Lb Munich malt, madigiri 25 L
0,5 Lb. amber malt, madigiri 0 L
Choyamba, timachulukitsa kulemera kwa malt ndi mphamvu zake.
Pale = 7 x 160 = 1120
Munich = 1 x 25 = 25
Amber = 0.5 x 0 = 0
Tsopano ife tikuwonjezera ziwerengero zitatuzo palimodzi.
1120 + 25 + 0 = 1145
Ndipo ife timagawaniza ndi chiwerengero cha mapaundi mu ngongole ya tirigu
1145/8 = 143.125
Zili choncho zoposa 30, kotero ife tiri bwino! Kwenikweni ngati mukumwa nyemba zambiri ndipo mumakhala ndi malt, mumakhala bwino.
Yesetsani kuthira mowa, koma, ndipo mudzakhala m'mavuto. Tayang'anani pa ngongole yambewu monga iyi:
5 lbs. Munt malt, madigiri 25 L
2 lbs. amber malt, 0 madigiri L
1 lb. khungu la kristalo, madigiri 0 L
1 lb. malt chokoleti, madigiri 0 L
0,5 lb. malt wakuda, madigiri 0 L
Kodi masamuwo, ndipo mutuluka pa madigiri 13 L kwa ndalama zonse. Phala ili silingasinthe bwino, ndipo mutha kulimbana ndi mowa wodabwitsa, wokoma kwambiri womwe uli woledzera kwambiri.
Izi ndizovuta kwambiri abambo ambiri amathamangira pamene akumwa phala. Pofuna kuthira phala, mumayamba kumwa mowa monga momwe mungakhalire ndi tirigu wambiri, koma mumaphatikizapo zowonjezera zowonjezereka pamaso pa chithupsa. Izi zimakupatsani ulamuliro wambiri pa zokometsera ndi mitundu yosiyanasiyana kusiyana ndi kubzala, popanda zovuta ndi zina zowonjezera za tirigu zonse.
Vuto ndi kusakaniza pang'ono pokha, ndi mphamvu ya diastatic. Simungakhoze kuwonjezera tirigu aliwonse paga, kapena mumayesa kuti iwo asamapume. Kuwonjezera mapaundi awiri a tirigu wobiriwira mu mowa wanu ukhoza kuupatsa mtundu wokongola, koma ndi mphamvu yakuda ya madigiri 0 L, idzakupatsanso mowa wanu kukoma kokoma kwambiri komwe simunafune.
Ngakhale pamene mukusakaniza pang'ono, funsani malt kuti muonetsetse kuti mowa wanu ali ndi mphamvu yokwanira yogonjetsa shuga zowonjezera.