Karoti Hot Dogs ndi Tomato Okazinga ndi Bowa

Pitirirani ndi agalu otentha-karoti amamveka mopusa. Monga momwe, "chifukwa chiyani kusokonezeka ndi classic BBQ amakonda , pamene aliyense amadziwa agalu otentha ayenera kuti apangidwe nyama, ndipo ndithudi sayenera kukhala ultra zowonjezera?"

Koma khalani omasuka, dulani, ndipo mungapeze dzikoli mozungulira muzokongoletsa kwanu. Sizowoneka kuti ndi zosavuta, zowonjezera, komanso zazing'ono, komanso zimakhala zosangalatsa kwambiri. Mosiyana ndi karoti yotentha galimoto maphikidwe, izi sizikusowa zamapadera monga utsi wautsi kapena yisiti chamoyo. Ndipo palibe kuphika kowonjezera -kudya-amangokazinga mu uvuni, pamodzi ndi zojambulazo. (Zoonadi, ngati mukukhala akuthawa ndipo mukufuna kumaliza agalu pa grill, pitani patsogolo!)

Chikhalidwe cha Koseri : Sungani kapena Mayi

Malangizo a Chinsinsi:

Chokhachokha chachikulu ndichabechabe, ngati mutagwiritsa ntchito tamari yamatenda a gluten . Sankhani mabotolo osungirako otchedwa gluten, kapena asankhe nokha .

Ngakhale tomato wokazinga, bowa, ndi tchizi zomwe mungakonde zimapanga zojambula zokongola, osamayesayesa kuyesa china chilichonse choyenera. Pitani ndi zidole zachikhalidwe monga mpiru, zokondweretsa, ketchup, sauerkraut kapena coleslaw , kapena musankhe kansalu kosakaniza yokometsetsa .

Kodi mukufuna kaloti kuti muwone ngati agalu otentha kwambiri? Gwiritsani ntchito veggie peeler kuti muzitha kumapeto!

Chimene Mufuna

• Kwa Agalu a Karoti:
• Kaloti (zophimbidwa ndi kukonzedwa)
• 2/3 chikho madzi (kapena masamba msuzi)
• Supuni 3 mapulo manyuchi
• Supuni 2 tamari soy msuzi
• Supuni 1 apulo cider viniga
• Supuni imodzi yowonjezera maolivi mafuta
• 1/4 supuni ya tiyi paprika (utsi)
• 8 magulu otentha a agalu
• Mwachidziwitso: tchizi kapena tchizi ya mbuzi, inagwedezeka
• Zosankha: za'atar
• Mbewu Zowoka:
• 1 tomato yamtengo wa zipatso (sliced ​​lengthwise)
• Phukusi 1 / ma ounces 10 a cremini bowa (kutsukidwa, kukonzedwa, ndi kupatulidwa)
• Kutumikira:
• 8 magulu otentha a agalu
• Mbuzi yamphongo kapena feta cheese, yosokonezeka (mwachangu)
• Za'atar (zosankha)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 425 Fahrenheit. Ikani kaloti mu poto yophika kapena mbale yophika yokwanira yokwanira kuti ikhale nayo imodzi yosanjikiza.
2. Mu mbale yosambira kapena kapu yaikulu yamadzi, yikani madzi kapena msuzi, madzi a mapulo, msuzi wa soya, viniga, mafuta, fodya, ndi mafuta a adyo. Thirani marinade pa kaloti, pezani poto ndi zojambulazo, ndipo muwotchedwe mu uvuni wa preheated kwa mphindi 20.

1. Ngakhale kaloti akuwotchera, ikani tomato muzakudya zazing'ono, kuphika ndi supuni 1 ya mafuta a maolivi, ndikuponyera kuvala. Ikani bowa losakanizidwa mu mbale ina yaing'ono yophika, kuwonjezera pa supuni ya supuni ya mafuta a maolivi, ndikuponyera kuvala.
2. Pambuyo pa kaloti zophika kwa mphindi 20, chotsani chojambula mosamala (onetsetsani kuti mvula ikutha!). Sinthani kaloti ndikubwezeretseni poto ku uvuni, pamodzi ndi tomato ndi bowa. Kutsekemera, kuyambitsa tomato ndi bowa kamodzi kapena kawiri, mpaka kaloti imakhala yosalala ndi yofiira ndi marinade, ndipo tomato ndi bowa zimayamba kuuluka pamatumba , pafupi ndi mphindi 20 mpaka 25 zina.
3. Kusonkhanitsa: Kutentha kapena kupukutira tizilombo toyaka moto ngati tifuna. Ikani karoti mumgulu uliwonse, ndi pamwamba ndi supuni ya bowa wokazinga ndi tomato wokazinga. Onjezerani mchenga wa mbuzi kapena feta ndi / kapena kuwaza kwa za'atar , ngati mukufuna. Kutumikira mwamsanga.