Chikuku Chakudya Ndi Zamasamba

Nkhuku yokoma komanso yokhutiritsa imakhala yodzala ndi nandolo, mpiru, kaloti, chimanga, mbatata, ndi zina zamasamba ndi zokometsera.

Chimene Mufuna

• 1 nkhuku (yothamanga; pafupifupi mapaundi 4 mpaka 5; kudula)
• Supuni 2 za masamba
• 1 1/2 makapu madzi
• 1/2 chikho sherry (kapena
• nkhuku msuzi )
• 2 supuni ya tiyi mchere
• 1/2 supuni ya supuni
• 8 mpaka 10 anyezi ang'onoang'ono (oyera, theka)
• Nkhokwe 1 (zatsopano kapena zachisanu)
• 1 chikho kaloti (kagawo)
• 1/2 kapu ya mpiru (kapena rutabaga, yotchulidwa)
• 1 chikho cha mbatata (kutchulidwa)
• 1/2 chikho chimanga (chatsopano kapena chisanu)
• 1/3 kapu ya ufa (wothira 1/2 chikho madzi ozizira)

Momwe Mungapangire Izo

1. Thirani mafuta mu uvuni wa Dutch kapena poto lalikulu. Onjezani nkhuku; bulauni kumbali zonse. Onjezerani madzi, sherry, mchere ndi tsabola. Phimbani ndi kuimirira kwa mphindi 45.
2. Onjezani anyezi, nandolo, kaloti, mpiru, mbatata ndi chimanga; kuphimba ndi kuimirira kwa mphindi 35 mpaka 45.
3. Onetsetsani mukusakaniza kwa ufa ndi madzi; Pitirizani kuphika mpaka mphodza yakula, pafupi mphindi 10. Kutumikira pa mpunga, ngati mukufuna.

Mwinanso Mungakonde

Nkhuku ndi Droplings

Mtundu wa Chikuku wa Kayle wa Kayle

Chikuku cha Hunter

Chikhalidwe cha Dziko-Chicken Msuzi wa Tsuzi

Basque Chicken Stew

Onaninso

Slow Cooker Maphikidwe

Chiwerengero Chachikulu cha Recipe

Kunyumba kwa Chakudya Chakumwera