Momwe Mungatsogolere Kusuta Nsomba
Kusungidwa kwa nsomba kwakhala mbali yaikulu ya chikhalidwe chilichonse cha m'nyanja. Kwa zaka zikwi zikwi za nsomba zowuma, salting, ndi kusuta, njirayi yakhala ikugwiritsidwa ntchito mpaka pamene chakudya chodziwika bwino chakhala chokondweretsa. M'nkhaniyi, tiyeni tione nsomba yotentha kwambiri.
Kusuta fodya kumafuna kutentha pansi pa 80 digiri F / 25 madigiri C kwa masiku angapo. Kusuta fodya, komabe, kumachitika kutentha kwa madigiri 250/120 digirii C ndipo zimatenga maola angapo.
Ndi bwino kuyamba ndi madzi a mchere . Ndondomeko yoyamba ikufulumira ndipo musadandaule kuti muyenera kuyamba tsiku lotsatira. Konzani pa nsomba zomwe ziri mu brine kwa mphindi 15 pa 1/2 inchi ya makulidwe. Komanso, pangani 1 peresenti ya brine pa paundi ya nsomba.
Kusuta Fodya
Kusuta fodya kumachitidwa pafupifupi grill kapena fodya ndipo ndi kosavuta komanso mofulumira kuposa kusuta fodya, komwe kungafunike zipangizo zamakono komanso kuleza mtima kwambiri. Zimene timapeza ndizofanana ndi smokey, koma sizouma kapena kusungidwa mofanana. Izi zikutanthauza kuti nsomba yotentha yotentha imakhala ndi maulendo ang'onoang'ono ndipo imayenera kukhala firiji kapena mazira.
The brine ikhoza kukhala mchere ndi madzi basi. Konzani supuni imodzi / 15 mL wa mchere wamba, kutanthauza mchere wopanda ayodini, kapu ya madzi. Ngati mukufuna kugwiritsa ntchito madzi apampopi, mulole kuti mukhale mu chidebe chachikulu popanda chivindikiro kuti chlorine iwonongeke. The brine ikhoza kukhala ndi zilizonse zosankha zomwe mukufuna kuwonjezera.
Mutha kutsitsa madzi ena ndi vinyo woyera, kapena mukhoza kuwonjezera peppercorns, shuga wofiirira , kapena zokometsera zomwe mumakonda ndi nsomba.
Kusankha Nsomba Zabwino ndi Matabwa Oyenera
Nsomba iliyonse idzagwira ntchito. Komabe, nsomba zonenepa zimatha kuyamwa utsi wambiri, kotero nsomba ngati salimoni ndi mbozi zimakhala bwino kuti amasuta.
Mutha kugwiritsa ntchito nsomba zonse kapena ziwalo, koma kumakopa ndi khungu kumakhala bwino kusiyana ndi mabala ena.
Pafupi mtundu uliwonse wa nkhuni uzigwira ntchito, koma mukhoza kugwiritsa ntchito mitengo ngati mtengo wa zipatso kapena zipatso. Salmon nthawi zambiri amasuta ndi alder, chifukwa ichi ndi chikhalidwe chomwe chimachokera kwa amwenye a kumpoto chakumadzulo kwa United States. Inde, mungagwiritse ntchito mesquite, thundu kapena chilichonse chomwe mumakonda kusuta. Chifukwa cha nthawi yayitali ya utsi, mesquite sichidzakhala ndi mwayi wopatsa chidwi kwambiri, koma ndikupangira kugwiritsa ntchito mochepa.
Konzani Kusuta Nthawi
Ngati mungathe kusunga fodya wotsika, pansi pa madigiri 150/65 digiri C pa ola loyamba kapena awiri, ndiye nsomba idzakhala ndi nthawi yambiri yogwira utsi wa utsi . Tembenuzani kutentha pambuyo pa maola awiri kufika pafupifupi madigiri 200 F / 95 madigiri C kuti mutsirize. Onetsetsani kuti nsomba imatentha mpaka madigiri 165 F / 75 C C Kumbukirani nthawi yotentha yotentha kuphika nthawi zonse ndibwino kukhala otetezeka kusiyana ndi chisoni.
Pamapeto omaliza, ndikufuna kunena kuti nsomba zomwe zimasuta ndi zokondweretsa, zimapangitsanso kwambiri. Yesetsani kutenga nyama kuchokera ku fodya kapena nsomba zofanana ndikuziphatikiza pamodzi ndi kirimu , adyo, mchere ndi tsabola ndipo mwadzidzidzi mutha kufalikira kwa osokoneza.
Maphikidwe ambiri amaitana nsomba za kusuta, kuchokera ku supu kupita ku saladi kupita ku maphunziro apamwamba. Podziwa nsomba za fodya pansi pa lamba wanu, mudzatha kupanga mbale izi bwino kwambiri ndi nsomba ya kunyumba.