Funso: Mmene Mungagwiritsire ntchito Za'atar
Ine ndi mkazi wanga tangozindikira za'atar ndikukonda. Ndakhala ndikuwazaza pamoto. Ndi njira zina ziti zomwe ndingagwiritsire ntchito za'atar?
Yankho: Ndine wokondwa kumva kuti iwe ndi mkazi wanu mukusangalala ndi za'atar . Ndizovuta kwambiri ndipo mwinamwake ndimakonda zokometsera zonunkhira nthawi zonse.
Monga momwe mwakhalira kale, za'atar ndi chikhalidwe cha ku Middle East chimene chimaphatikizako zowonjezereka za thyme, oregano, sumac, mbewu za samevu ndi mchere.
Dera lirilonse (ndipo nthawi zina nyumba iliyonse) lingakhale ndi kusiyana kochepa pa mgwirizano. Zina zina zowonjezera zingakhale marjoram, chitowe, coriander, fennel kapena mbewu za caraway.
Ndiwemodzi ndithu kuti uwazapo pamutu wambiri chifukwa ndizogwiritsidwa ntchito kwambiri. Ndipotu, za'atar amadziwika kuti amagwiritsidwa ntchito pa mkate ndi maolivi . Koma ngakhale pita, naan ndi zina zotere zimakhala zachikhalidwe ku Middle East zakudya, nthawi zina ndimapita kusintha pang'ono ndikuwaza mafuta a maolivi m'magawo wambiri a Italy kapena French, ndikuwaza mkate ndi za'atar. Ndiye ndimayisakaniza, mofanana ndi mkate wa adyo. Ndi zokoma komanso njira yathanzi kwa mkate wa adyo.
Mkate pambali, mukhoza kuwaza za'atar pa nkhuku, ng'ombe kapena nsomba musanaphike. Yesani nkhuku musanayambe kuphika kapena kuphika, komanso pa salim ndi halibut. Zimapatsa chisangalalo chabwino komanso zabwino kwambiri kuposa madzi a mandimu omwe nthawi zambiri amaphatikizapo nsomba.
Ndipo za'atar pa steak wothira ndi kumwamba.
Za'atar amathanso kukonkhedwa pamasamba asanatumikire. Tayesani izo pa hummus ndi mapiritsi ambiri a kumadzulo monga anyezi a French. Kuwaza pa kirimu wowawasa pamwamba pa mbatata yophika kumaperekanso kumbali mbale zowonjezera zingapo.
Koma zamasamba, sindinapezepo zomwe sizingapindule ndi kuwaza za'atar koma zomwe ndimakonda zimayenera kukhala kaloti.
Ndimawathira mafuta a maolivi, ndikuwaza zowawa za zaatar ndikuwotcha mpaka golidi ndi wachifundo. Kenaka ndimathetsa ndi kuwaza wina za za'atar ndi chidole cha lemoni tahini msuzi. Kuphatikiza kaloti zokoma ndi zonunkhira zapadziko lapansi ndizabwino.
Mlengalenga ndi malire pankhani ya za'atar. Nthaŵi zonse ndimalimbikitsa anthu kuyesa kukhitchini. Kuphika kwabwino kumapindulitsa kwambiri kuposa kuphika ndi bukhu.