Khwerero Yoyamba Poyesa Mowa
Berele yamatala, kapena malt, ndiyo njere yomwe amakonda kumwa mowa. Mu mawonekedwe ofunika kwambiri, ndi barle y yomwe yaloledwa kumera mwa kuika tirigu m'madzi. Izi zimakonzekera zowonjezera kuti zisanduke shuga woyaka bwino.
Malting ingakhale imodzi mwa zochititsa chidwi kwambiri koma zosakondweretsedwa ndondomeko kayendetsedwe ka brewing. Izi zikutheka chifukwa chakuti ochepa operekera mbewu amadzipiritsabe mbewu zawo.
Choncho, sizili pa maulendo a brewery omwe tawadziwa komanso kuwakonda.
Komanso, gawo lochititsa chidwi kwambiri la ndondomeko likuchitika pa mlingo wazing'ono ndipo mwina sichikupangitsani masewero abwino kwambiri. Komabe, n'zosangalatsa.
Zonsezi Zimayamba Ndi Zowononga Zabwino
Malting imayamba pakuwombera mzere umodzi kapena balere asanu ndi limodzi . Amatayika m'matangadza omwe amatha masiku angapo akusunga madzi.
Bherele amatumizidwa ku chipinda chachikulu chomwe chimakhala chamadzimadzimadzimadzimadzi, chimatembenuka nthawi zonse, ndipo chimakhala chakumapeto kwa 60 F. Cholinga chake ndi kulimbikitsa mbewu kuti zizitha kuti zikhale zotseguka kwambiri kuti zitsitsimire. shuga amene amamwa mowa. Panthawiyi, imatchedwa "malt wobiriwira."
Chinyengo ndi chakuti simukufuna balere kuti azikula kwambiri. Pambuyo pa masiku asanu akukwera, njere iyenera kuphuka ndikukula mbewu. Anthu omwe ali ndi luso loyambitsa malting-amafuna kuletsa ndondomeko ya kumera izi zisanachitike.
Izi zimachitika ndi kutentha.
Kilning Green Malt
Mankhwalawa amatha kuuma kutentha kwa oposa 120 F. Kutentha kotsiriza kukusiyana malingana ndi mtundu wanji wa malt omwe akufuna kumapeto.
Ziribe kanthu kutentha, zotsatira zake ndi zofanana: kukula kwa mbewuzo kumayimitsidwa.
Zotsalira ndi tirigu wouma balere wodzaza shuga, wowonjezera, ndi mtundu wina wa enzyme wotchedwa diastase .
Ndi panthawi imeneyi pamene mowa umayamba kuwonekera. Mtengo wa malt wobiriwirawo udzasewera kwambiri pamasewero omaliza a mowa omwe amapangidwa. Zimakhudza zambiri ndi kudziwitsa mtundu wa mowa.
- Kutentha kwapansi kudzakhazikitsa maziko a mowa wonyezimira, kuphatikizapo ales ndi lagers.
- Kuonjezeranso kutentha pang'ono ndipo malt angagwiritsidwe ntchito popanga njuchi zamoto, monga amber ales, Scottish ales, ndi Oktoberfest.
- Pakati pa kutentha kwapamwamba kwambiri, nthendayi imapanga mdima wofiira ngati bulauni ndi dunkels.
- Kutentha kotentha kumagwiritsidwa ntchito kupanga mdima wakuda, wakuda kwambiri. Izi zimaphatikizapo antchito ndi mazenera.
Kuti mupitirize kulimbikitsa nkhani, malt otsirizidwa akhoza kukazinga pambuyo powawotcha. Izi zimachitika pa kutentha kwamtunda kwambiri. Apanso, msinkhu wokawotcha udzalowa mu mdima wa mowa komanso kuchuluka kwa carbonation yomwe ili nayo.
Pa nthawi yoyera mphamvu, yisiti yowonjezera imayambanso kufotokoza mowa. Mwachitsanzo, zinyama ndi zitsamba zimakhala zofanana.
Mukalumikiza malt ndi chotupitsa cha ale, mumatenga ale wotumbululuka. Ngati mungagwiritse ntchito yisiti yochuluka ndi nthendayi yomweyo, zotsatira zake ndi zochepa.
Inde, palinso zinthu zina zambiri zomwe zimalowa m'kamwa kulikonse, kuphatikizapo shuga, mapiritsi, ndi mbewu zina zomwe zingapangidwe. Komabe, momwe balere wosungunula amapangidwira amapeza mtundu uliwonse umayamba njirayo.
Kutembenuzira Barley Wouma Mowa
Nkhumba zitatumizidwa ku brewery, brewer idzawonjezera mbewu kumoto otentha, otchedwa " madzi otentha ". Izi zidzalimbikitsa diastase kutembenuza starch kukhala shuga wosavuta. Mukasungunuka shuga m'madzi otentha, brewer adzakhala ndi wort ndipo akhale okonzeka kuyamba nayonso mphamvu kuti apange mowa.