Mozzarella ndi Parmesan Cheese Dip Recipe

Mozzarella ndi Parmesan tchizi chophikira ndi imodzi yomwe mukufuna kuwonjezera ku appetizer yanu yatsopano. Zakuchi zimasakanizidwa ndi mayonesi, kirimu wowawasa, zouma zowonjezera anyezi ndi oregano kuti zikhale zosakaniza ndi zachilendo. Izi siziphika, zowonongeka chifukwa cha nkhuku, chips, pretzels, crackers, breadsticks ndi zina. Mwinanso mungayese pa mbatata yophika kapena yophika pamphika wophika monga broccoli wouma ndi kolifulawa.

Gwiritsani ntchito tchizi ta Parmesan mu maphikidwe anu nthawi iliyonse, makamaka Parmigiano-Reggiano ku Italy. Zosakanizidwa zamzitini za Parmesan tchizi sizingafike poyerekeza. Ndipo ngati mukufuna kupita patsogolo, mukhoza kupanga mayonesi anu .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu kapu, muphatikize makapu awiri abwino a mayonesi kapena mayonesi, 1 chikho (8 ounces) kirimu wowawasa , 1 chikho (4 ounces) chosungunuka mozzarella tchizi , supuni 2 zowonjezera bwino za Parmesan tchizi , supuni 1 yowumidwa ndi anyezi, Supuni 1 supuni shuga, msuzi adyo mchere , mchere wothira mchere , ndi 1/2 supuni ya supuni yosweka oregano wouma. Sakanizani bwino. Phimbani ndi kuzizira kwa maola awiri.
  2. Gwiritsani ntchito tsabola ya mozzarella-Parmesan ndi tiyi, pretzels, crackers, masamba obiriwira, mkate wotsamba komanso ngakhale mbatata zophika kapena zophika pamphika wophika monga broccoli ndi kolifulawa.

Kuwerengedwera

Zambiri Zotulutsa Zakudya

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 138
Mafuta Onse 14 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 3 g
Cholesterol 15 mg
Sodium 141 mg
Zakudya 1 g
Matenda a Zakudya 0 g
Mapuloteni 1 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)