Mozzarella ndi Parmesan tchizi chophikira ndi imodzi yomwe mukufuna kuwonjezera ku appetizer yanu yatsopano. Zakuchi zimasakanizidwa ndi mayonesi, kirimu wowawasa, zouma zowonjezera anyezi ndi oregano kuti zikhale zosakaniza ndi zachilendo. Izi siziphika, zowonongeka chifukwa cha nkhuku, chips, pretzels, crackers, breadsticks ndi zina. Mwinanso mungayese pa mbatata yophika kapena yophika pamphika wophika monga broccoli wouma ndi kolifulawa.
Gwiritsani ntchito tchizi ta Parmesan mu maphikidwe anu nthawi iliyonse, makamaka Parmigiano-Reggiano ku Italy. Zosakanizidwa zamzitini za Parmesan tchizi sizingafike poyerekeza. Ndipo ngati mukufuna kupita patsogolo, mukhoza kupanga mayonesi anu .
Chimene Mufuna
- 2 makapu mayonesi (kapena zovomerezeka mayonesi)
- 1 chikho / 8 ounces kirimu wowawasa
- 1 chikho / 4 ounces tchizi (shredded mozzarella)
- Supuni 2 tchizi (grated yabwino ya Parmesan)
- Supuni 1 anyezi (zouma minced)
- Supuni 1 shuga
- 1 dash mchere wa garlic
- 1 dash mchere (zokometsera)
- 1/2 supuni ya tiyi ya oregano (yosweka, youma)
Momwe Mungapangire Izo
- Mu kapu, muphatikize makapu awiri abwino a mayonesi kapena mayonesi, 1 chikho (8 ounces) kirimu wowawasa , 1 chikho (4 ounces) chosungunuka mozzarella tchizi , supuni 2 zowonjezera bwino za Parmesan tchizi , supuni 1 yowumidwa ndi anyezi, Supuni 1 supuni shuga, msuzi adyo mchere , mchere wothira mchere , ndi 1/2 supuni ya supuni yosweka oregano wouma. Sakanizani bwino. Phimbani ndi kuzizira kwa maola awiri.
- Gwiritsani ntchito tsabola ya mozzarella-Parmesan ndi tiyi, pretzels, crackers, masamba obiriwira, mkate wotsamba komanso ngakhale mbatata zophika kapena zophika pamphika wophika monga broccoli ndi kolifulawa.
Kuwerengedwera
- Mmene Mungapangire Mayi Wodzikongoletsera
- Mmene Mungapangire Mchere Wodzikongoletsera Mchere
- Mmene Mungapangidwire Mchere Wosakaniza Madzi
Zambiri Zotulutsa Zakudya
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- Mexican Queso Dip Recipe
- Nyemba zakuda zamasamba ndi Cheese Dip Recipe
- Feta ya Middle East Fodya Yam'madzi Recipe
- Nacho Yam'madzi Yam'madzi Yophika Mapulogalamu
- Chiyankhulo cha Hungarian Liptauer Pereka Chinsinsi
- Tchizi cha German Chimala Recipe
- Nkhumba Yowong'ono ya Hungary Yolala Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 138 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 15 mg |
| Sodium | 141 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |