Keke ya Khirisimasi, keke yakuda, keke yaukwati, ndi keke yayikulu ndizo mayina omwe amagwiritsidwa ntchito pofotokoza mkate wotchuka wa Caribbean umene umapangidwa ndi zipatso zakale zowonongeka. Ichi ndi keke yomwe imapanga chikondwerero cha Khirisimasi, maukwati, christenings, ubatizo ndi zikondwerero zazikulu.
Chilumba chilichonse ndi chilumba cha Caribbean chili ndi zake. Ichi ndi Chinsinsi changa chomwe chakhala chopambana osati kwa ine okha koma kwa ambiri amene adayesera.
Chimene Mufuna
- 8 bilo batala (unsalted; kutentha kwapakati, kuphatikizapo powonjezera mafuta ophika mkate)
- 1 chikho Demerara shuga
- Mazira 6 (kutentha kwapakati)
- Tsukani supuni ya vanila 2 (kapena vanila essence)
- 4 makapu odzala zipatso
- 1/2 supuni ya supuni pansi sinamoni
- Supuni ya 2 yophika
- 2 makapu ufa wokhazikika (kuphatikizapo padera pa poto lopukuta)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 F ndi kuphika pakati pa uvuni.
- Dulani mkate wa mkate. Thirani mafuta onse kuzungulira mkati mwa poto, kuwaza ndi ufa ndi kuthamanga poto kuti muvale ndi ufa. Tembenuzani poto ndikugwirani kuti muchotse ufa wambiri.
- Lembani pansi pa poto, kokha, ndi pepala lodulidwa la pepala. Ikani pambali poto.
- Cream batala ndi shuga mpaka chisakanizo chifikira mtundu wa kirimu wotumbululuka. Ngati mukugwiritsa ntchito chosakaniza dzanja, mphindi zisanu ndi zisanu ndi zisanu ndi chimodzi, ngati mukugwira ntchito ndi mphindi 20. Khalani pambali.
- Fufuzani ufa, kuphika ufa ndi sinamoni mu mbale yaikulu ndikuika pambali.
- Whisk mazira mu mbale yaikulu mpaka frothy.
- Onjezerani mazira kapena kuchotsa mazira ndikupitilira whisk mpaka mutaphatikizidwa - pafupi mphindi.
- Thirani mazira mumtsuko ndi mafuta okoma ndi shuga osakaniza ndikuyendetsa bwino pogwiritsa ntchito mphira spatula. Pitirizani kusonkhezera mpaka kuphatikizidwa. Kusakaniza kudzawoneka kuyendetsedwa. Ndizo zabwino.
- Onjezerani zipatso za ramu-zowonongeka kwa chisakanizo cha dzira-batala-shuga ndikulimbikitseni kuti mukhale nawo.
- Onjezerani ufa wophika ufa ndi sinamoni pang'ono pang'onopang'ono mpaka kumadzi onyowa ndi kusakaniza bwino koma moyenera kuti muphatikizepo. Osapitirira kusakaniza kapena kumenyana ndi batter.
- Thirani batter mu poto yokonzeka; Gwiritsani ntchito spatula kuti muwononge zonse zosakaniza mu mbale. Kwezani poto pang'ono ndikuponyera pansi pamwamba pa 2 mpaka 3, ichi ndichochotsa mavuvu alionse pa batter.
- Kuphika kwa mphindi 90 kapena mpaka olowawo atuluka bwino.
- Chotsani poto kuchokera ku ng'anjo ndikuphika pamtambo poto pamphindi 10. Pamapeto pa mphindi 10 mosamalitsa, mofatsa komanso mwamsanga musinthe poto, kuchotsa keke. Lolani keke apitirize kuphika pamtambo wa waya mpaka mutatseke.
- Kagawo ndikutumikira kutentha kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1090 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 26 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 348 mg |
| Sodium | 592 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 11 g |