Cocina Colombiana: Chakudya cha ku Colombiya

Zakudya za ku Colombia zimakhala zolemera komanso zosiyana, chifukwa cha mitundu yosiyanasiyana, nyengo yozizira komanso chikoka cha anthu ambiri othawa kwawo. Pali zakudya zowonongeka monga nyerere zokazinga ( nkhumba ), nkhumba yamphongo, ndi matumbo owotchedwa ( chunchillos ), komanso zakudya zotonthoza monga arepas (mikate ya chimanga) ndi supu ya nkhuku ( sancocho de gallina ). Zakudya zakutchire monga bandja paisa (nyama yophika nyama ndi dzira yokazinga ndi yokazinga), fritanga (nyama yowonongeka ndi nyama zowonongeka) ndi lechona (omwe amawotchera nkhumba) akhoza kukhala osadya kapena osowa mtima, koma Ndizofunikira kwambiri kugawana ndi anzanu.

• 01 ya 06

  Zizindikiro ndi Msuzi

  Otsatira a ku Colombiya ndi njira yabwino komanso yosangalatsa yopangira chakudya. Empanadas ndi chakudya chodziwika bwino ku Colombia komanso njira yabwino yokondweretsa alendo onse popeza mutha kuwaza nkhuku, ng'ombe kapena masamba. Mitengo, zobiriwira zobiriwira, zamasamba komanso zokoma zokoma zokometsera msuzi. Kapena yesani phokoso la mbatata komanso tchizi lotchedwa papas rellenas .

  Msuzi wa mbatata ya chimanga ndiwopsekera ku Bogota saini ya siginito - ajiaco - yomwe imagwiritsa nkhuku ndi mitundu itatu ya mbatata. Izi zimaphatikizapo nkhuku, chimanga chokoma, ndi mbatata, supu yabwino kumapeto kwa chilimwe pamene chimanga chili pachimake.

• 02 a 06

  Zosakaniza ndi Zakudya

  Ku Colombia chakudya chokoma ndi mikate ndi chakudya chokoma cha kadzutsa kapena kusangalala masana ndi kapu. Pandebono ndi mkate wa tchizi wopangidwa ndi ufa wa tapioca ndi chimanga; mtandawo umapangidwa kukhala mipira ndi kuphika mpaka iwo akudzikuza. Zakudya za ku South America zimatchuka chifukwa cha chakudya - mikate ya chimanga ingadye kokha ndi batala kapena yopangidwa ndi tchizi . Ngati simungathe kusankha pakati pa aborrajadas (zokoma zokoma ndi tchizi ) ndizokhutiritsa. Mitengo ya plantain imadzazidwa ndi tchizi, yokutidwa mu batter komanso yokazinga.

• 03 a 06

  Zakudya Zakudya

  Nanga bwanji chinachake chosiyana kwambiri ndi kutumikira ndi steak kapena nkhuku? Zakudya za ku Colombia zimatenga zofunikira ngati mbatata, nyemba, ndi mpunga mpaka pamtundu watsopano. Mapapula a papas ndi apadera a ku Colombia a mbatata yophika yophika ndi msuzi wa tchizi, pomwe ma Colombianos (nyemba zofiira za ku Colombiya) zimaphatikiza nyemba zofiira ndi tomato, anyezi wobiriwira, ndi nyama yankhumba yobiriwira. Ngati mutumikira nsomba, mungayese mpunga wa kokonati ( arroz concoco ), yomwe ili ndi njira yapadera yophika mkaka wa kokonati mpaka madzi akulekanitsa ndipo zowamba zimayamba kufota.

• 04 ya 06

  Masamba - Salsas

  Salsas amatumizidwa limodzi ndi zakudya zambiri za ku Colombia, ndipo angagwiritsidwe ntchito ngati maziko a maphikidwe ena, monga phwetekere ndi anyezi anyezi otchedwa hogao. Zosakaniza zimaphika palimodzi mpaka zimagwirizanitsidwa ndi zofewa. Ngati mumakonda zokometsera, ndiye kuti msuzi wa ku Colombia ndi wanu. Pali matembenuzidwe okwanira a kondomuyi kuti mudzaze bukhu lake lokha, koma izi zimaphatikizapo chizizi chokazinga, madzi, mandimu, viniga, ndi cilantro. Malo ophatikiza a hogao ndi salsa de aji picante , omwe mungapange ngati ofatsa kapena otentha monga mumakonda.

• 05 ya 06

  Milandu Yaikulu

  Zakudya za ku Colombia ndi zosiyana kwambiri, zokhudzana ndi dziko la Spain, Africa ndi Aarabu. Maphikidwe amaperekedwa kuchokera ku mibadwomibadwo ndipo gawo lililonse la dzikolo limatenga zakudya zina. Carne asada ndi katswiri wokondedwa ku Colombia - mphalapala wothira madzi amadzipangidwira mumadzi osakaniza a citrus, adyo, ndi mowa, kenako amakuwa ndi salsa. Madzulo ozizira, carne guisada adzatonthoza mtima. Ng'ombe iyi yodzala ndi zamasamba ndi chakudya champhongo chophika. Rroz con pollo - nkhuku ndi mpunga - ndi chakudya chachikulu kwambiri cha anthu ndipo zimalola kuti zinthu zikhale zosavuta kuzigwiritsa ntchito. Kuti muzisangalala patebulo la chakudya chamadzulo, perekani tamales wodzaza ndi nkhuku, nkhumba, ng'ombe kapena masamba. Powapanga iwo kachitidwe ka Chikolani, gwiritsani ntchito masamba a nthochi mmalo mwa nkhumba za chimanga.

• 06 ya 06

  Desserts

  Kuchokera kumalo osungira keke kuti apange, mapulogalamu a ku Colombi amayendetsa masewera a zokoma. Kwa chinachake chosasuntha popanda kutsekemera kwakukulu, yesani buñuelos, donati yodzazidwa ndi tchizi - Baibulo la Colombiya ndilosavuta kwambiri kuposa chikumbu cha Mexico. Nthaŵi zambiri Natilla amaphatikizidwa ndi bunuelos ndipo ndi mchere wofanana ndi wotetezedwa womwe umagwiritsidwa ntchito pa Khirisimasi. Ngati mukufuna kuyang'ana, funsani Maria Luisa , keke yapamwamba yokongoletsedwa yokhala ndi citrus ndipo yadzala ndi kupanikizana kwa zipatso. Mpikisano wokondeka nthawi zonse imatuluka, ndipo izi zimakhala zovuta (flan de arequipe ) sizidzakhumudwitsa.