Salsa de Aji Picante: Colombian Hot Pepper Salsa Recipe

Ku South America zakudya, aji ndizo zosiyanasiyana zosiyanasiyana tsabola ndi salsa watsopano ndi tsabola. Chinsinsichi cha ku Colombia chimatchedwa salsa de aji picante ndipo chimakhala ndi tsabola imodzi ya habanero, choncho ndi yokongola kwambiri.

Pambuyo pa tsabola, zomwe zimapangidwa mu salsa ndi tomato, zobiriwira anyezi, ndi cilantro. Zili ndi zofanana zofanana ndi zina zowerengeka za Colombia salsa zotchedwa hogao , ngakhale tomato, anyezi, ndi tsabola mu hogao zophikidwa osati zofiira. Salsa iyi ili ndi viniga, yomwe imapatsa tang zabwino zomwe zimamaliza tsabola wotentha.

Chimene Mufuna

• Tsabola 1 ya habanero (nyemba ndi minced)
• 1/4 chikho cha madzi
• 1/4 chikho viniga
• 1 laimu (juiced)
• 1-2 teaspoons mchere
• 1-2 teaspoons shuga
• 3 tomato (nyemba ndi odulidwa)
• 1/3 chikho cilantro (minced)
• 6 anyezi wobiriwira (mbali zoyera ndi zobiriwira, odulidwa)
• 1 sing'anga anyezi (finely akanadulidwa)
• 1/4 chikho cha mafuta
• Tsabola wakuda (kulawa)

Momwe Mungapangire Izo

1. Ikani tsabola mu pulogalamu ya zakudya kapena blender ndi madzi, viniga, madzi a mandimu , mchere, ndi shuga. Njira mpaka yosalala.
2. Mu mbale yaikulu, phatikiza tomato odulidwa, anyezi wodulidwa, anyezi wobiriwira, ndi cilantro. Dulani ndi tsabola madzi ndi maolivi , kusakaniza bwino.
3. Sakanizani zokometsera ndi kuwonjezera mchere, shuga, kapena tsabola wakuda ngati pakufunika.
4. Sungani salsa mu chidebe chophimba mufiriji mpaka mutakonzeka kutumikira.

Sangalalani ndi Anu Aji Salsa

Aji salsa akhoza kukhala otentha ( picante ) kapena wofatsa pamene mumasankha. Njira yosavuta yothetsera kutentha kwake ndi kusankha tsabola wosiyana. Mwachitsanzo, jalapeño idzapanga salsa yochepa kwambiri kuposa habanero.

Salsa womalizidwa ndi wothandizira okoma kwa nyama zokazinga ndipo angagwiritsidwe ntchito kuti aziwombera mbale iliyonse yomwe mumakonda kugwiritsa ntchito salsa mkati. Komanso imapanga msuzi wamkulu wa zipatso zokazinga ndi mikate ya South American yotchedwa arepas .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	188
Mafuta Onse	14 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	10 g
Cholesterol	0 mg
Sodium	1,181 mg
Zakudya	15 g
Matenda a Zakudya	3 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)