Spanish Almond Cream (Bienmesabe) Chinsinsi

Mchere wa Almond wa ku Spain, wotchedwa bienmesabe , wapangidwa ndi amondi a pansi, madzi a shuga, sinamoni ndi zitsamba zamadzi. Chomera chachikulu cha gooey chimatembenuza vinyo wa kirimu mu divi la Mulungu la ku Spain ! Bienmesabe ndi mabukhu akale a Chiarabu ndipo amadziwika kwambiri ku Canary Islands.

Ndondomeko yopulumutsa nthawi: Gwiritsirani ntchito blanched, amondi am'thunzi kuti muchepetse nthawi yokonzekera ndi mphindi 20.

Chimene Mufuna

• 2 1/4 makapu amondi (blanched ndi peeled)
• 1 1/2 makapu shuga granulated
• 2 makapu madzi
• 1/2 supuni ya supuni
• sinamoni
• Zest kuchokera 1
• mandimu
• 3
• mazira a dzira

Momwe Mungapangire Izo

1. Ngati mumagwiritsa ntchito amondi obiriwira, ma amondi a blanch ndi peel. (Phunzirani momwe mungatulutse maamondi pano .) Kuthetsa maamondi kumatenga mphindi 20 kuyamba kumaliza.
2. Pambuyo pa blanching, perekani maamondi pa pepala lophika ndi chepukuta mpaka golide wofiira (pafupifupi 5 minutes) pansi pa broiler.
3. Chotsani amondi ku uvuni ndikukonzekera pulogalamu ya chakudya mpaka atayera bwino. Onetsetsani kuti tsambalo muzakudya zowonongeka ndi lakuthwa kapena ma amondi sangakhale abwino, koma "ochepa".

1. Thirani madzi mu saucepan ndi kuika pa sing'anga kutentha. Bweretsani madzi kwa chithupsa ndi kuwonjezera shuga ndi kusungunuka kuti mupange madzi.
2. Onetsetsani m'mamondi a pansi, sinamoni ndi grated ndimu peel. Pezani kutentha kwapansi, kuyambitsa nthawi zonse monga kuphika kosakanikirana ndi thickens, pafupi mphindi zisanu. Chotsani kutentha ndi kulola kuziziritsa.
3. Pamene kusakaniza kwazirala kwa mphindi makumi atatu, kumenyani mazira a dzira, kenaka pindeni mu poto, ndikuyambitsa nthawi zonse. Bweretsani poto mpaka kutentha kwapakati mpaka utaphika, ndiye kuchotsani ku stowe ndikulola kuti muzizizira. Refrigerate mpaka wokonzeka kutumikira.
4. Sungani ofunda m'mabotolo kapena pa velanamu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	411
Mafuta Onse	23 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	14 g
Cholesterol	78 mg
Sodium	35 mg
Zakudya	46 g
Matenda a Zakudya	5 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)