Chokoleti ndi Almond Keke Chinsinsi - Pastel de Chokoleti y Almendras

Mitengo ya amondi ndi chokoleti yophikidwa ndi mchere imasakanizidwa ndi zala zazikazi zoledzeretsa, kenako zimaphika. Chotsatira ndicho chokoma chokoma, koma keke. Ndi bwino kusankha brunch kuti mudye chakudya chamadzulo. Kutumikira ndi khofi ya espresso.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha kotentha ku madigiri 360 ° F (180 ° C).
  2. Dulani poto yamakina 9 masentimita asanu ndi makumi asanu ndi awiri ndi masamba kuti azifupikitsa. Dulani mazira ndi mazira azungu kuzipinda zosiyana.
  3. Blanch, peel ndi chepetseni ma almond pa pepala lophika pa 360 ° F kwa mphindi 5-10. Aphwanyeni mu pulojekiti ya zakudya ndikuyika pambali. Kuti muchepetse nthawi yokonzekera, gulani maamondi omwe ali ndi maluwa okongoletsedwa mu sitolo ndi kuwapera.
  4. Mu lalikulu kusakaniza mbale, kumenya batala, kuwonjezera shuga ndi kumenya mpaka kusakaniza ndi yosalala.
  1. Onjezerani mazira a nkhuku imodzi pa nthawi, ndikusakanikirana. Onjezerani ma almond ndi mtedza wosakaniza ndi kusakaniza bwino pamunsi ndi wosakaniza dzanja.
  2. Mu mbale ina, tsitsani mkaka ndi Licora 43. Lembani mzimayi azimayi mu mkaka osakaniza mpaka ofewa, kenaka yikani kusakaniza shuga. Sakanizani bwino. Onjezani ufa ndi chimanga cha chimanga ndi kusakaniza.
  3. Kumenya mazungu azungu ku malo owuma, omwe amatenga pafupifupi mphindi zisanu ndi osakaniza magetsi. Pindani kumenyana pogwiritsa ntchito spatula.
  4. Kuphika mu uvuni mkatikatikati mwa mphindi makumi atatu. Fufuzani keke pambuyo pa mphindi 20. Keke yachitidwa pamene mankhwala opaka mano amaikidwa pakati ndikubwera kuti akhale oyera.
  5. Koperani keke pamtunda. Pamene kuzizira, chotsani mbali zonse za poto. Phulusa ndi kaka ndi shuga wofiira musanayambe kutumikira.

Zindikirani : Poto yamagetsi ya masentimita 8 ingagwiritsidwe ntchito, koma nthawi yophika iyenera kuwonjezeka.