Chilimwe Berry, Lemon, ndi Mascarpone Tart Recipe

Mowona mtima, mabulosi a chilimwe, mandimu, ndi mascarpone tart adzakhala mchere wokondedwa wanu nyengoyo mosavuta kupanga. Nkhani ya pastry ndi gawo lapamwamba kwambiri, koma tsatirani malangizo, ndipo zonse zidzakhala bwino. Ngati kupanga chokopa chodyera bwino kwambiri kwa iwe, sungani kugwiritsa ntchito imodzi yogulitsira sitolo. Tikulonjeza, sitidzawuza!

Kudzaza sikukuphika, kotero zimatenga mphindi zochepa zokha. Koposa pamwamba pa olemera, tart zokongola ndi zipatso mumaikonda anakonza m'njira iliyonse yosangalatsa ndi kutumikira. Ndizosavuta.

Chimene Mufuna

• Mtanda wa Pasitala :
• 2 makapu ufa wokhazikika
• 1/4 supuni ya supuni mchere
• 1 chikho chimodzi chosagwidwa batala (kudula ana ang'onoang'ono)
• 1 chikho ufa shuga
• Supuni 2 madzi (ozizira)
• Kudzaza:
• Supuni 1
• vanila kuchotsa
• 1 1/4 chikho
• Mascarpone tchizi
• 1/2 chikho cholemera kwambiri
• 1/2 mandimu (juiced ndi zested)
• Mapulogalamu 1 a chilimwe chilimwe (blueberries, strawberries, raspberries)

Momwe Mungapangire Izo

Yambani Kupanga Pasitala:

1. Ikani ufa, mchere, batala, ndi 1/2 chikho cha shuga wothira mu mbale ya pulogalamu ya chakudya. Ndondomekoyi mpaka zonse zogwiritsidwa ntchito zikuphatikizidwa ndikufanana ndi mchenga wambiri.
2. Onjezerani supuni ziwiri za madzi ozizira ndikukonzanso kachiwiri, kuwonjezera madzi pang'ono osowa kuti ufa wa pastry ukhale pamodzi.
3. Lembani zomwe zili mu pulogalamu ya zakudya pa pepala lapamwamba ndipo musamafunike kudya ufa wa pagoli pamodzi ndi kusiya mphindi 10, kenaka pezani mapepala awiri a zikopa mu bwalo lalikulu mokwanira kuti mulowetse tini imodzi yosakanikirana. Ikani chophimbacho mu pepalayo mufiriji kwa mphindi 20.

1. Kutentha uvuni ku 400 F.
2. Dulani mafuta pang'ono. Chotsani mosamala pepala lapamwamba la pepala ku pastry ndi flip pamwamba kuti muphimbe tini ndi kuchotsa pepala lachiwiri la zikopa. Zakudyazo sizingatheke, koma kugwira ntchito mofulumira, kulowetsani mu tini pansi ndi kumbali. Ngati pasitala ikuphwanyidwa - ndipo nkutheka kuti i-idzangomutsitsimutsa pamodzi. Yambani m'mphepete ndi kupukuta pamphupi pogwiritsa ntchito zala zazikulu ndi zong'onoting'ono.
3. Ikani pepala limodzi la zikopa m'kati mwake ndi kuphimba ndi nyemba zophika kapena mpunga wosaphika kuti muyese pepala - izi zimatchedwa kuti kuphika khungu . Kuphika pakati pa uvuni wotentha kwa mphindi 15. Ngati m'mphepete mwa tsabola kwambiri mwamsanga, yikani ndi zojambulazo zowonjezera. Chotsani zikopa ndi nyemba kapena mpunga ndi kuphika kwa mphindi zina zisanu.
4. Kamodzi kake kakang'ono ka golide, chotsani ku uvuni ndikuchoka kuti muzizizira.

Zokwaniritsa:

1. Gwiritsani ntchito chosakaniza gwiritsirani ntchito magetsi, kumenyana pamodzi ndi chotupa cha vanila, mascarpone tchizi, kirimu cholemera, 1/2 chikho cha shuga wothira, mandimu, ndi zest, mpaka chisakanizo chikukulira ndikupanga mapiri otsika.
2. Lembani tsamba lopaka utoto wokhala ndi utoto wakuda ndi ofewetsa kumbuyo kwa supuni kapena pang'ono spatula.
3. Kukongoletsa ndi chilimwe zipatso. Pitirizani kuyamwa mufiriji mpaka pakufunika. Mukhoza kupanga tart tsiku limene mukulifuna m'mawa, koma musamangeke mpaka mutakonzekera.