Nkhumba ya chinanazi yophika

Pineapple Yophika Zakudya Zakudya Zamtengo Wapatali Zakudya Zambiri Zokongoletsera Ndizokale kwambiri zomwe zimakhala zabwino kwambiri kutumikila ndi ham , makamaka pa Khirisimasi. Mitundu iwiri ya chinanazi yophikidwa ndi madzi a mandimu ndi mazira, kenako imakhala ndi cheesy pecan streusel yomwe imapangidwanso kwambiri.

Chinsinsichi ndi mtundu wa saladi ndi mbale yotsatira. Kusakaniza kokometsetsa ndi chinangwa cha chinanazi kumaphatikizidwa ndi pamwamba, chepake, chopanda pake. Koma apa ndi chenjezo: gawo la chinanazi limatentha kwambiri! Shuga mu chinanazi ndi shuga caramelize monga casserole akuphika. Ikani kuzizira kwa mphindi 10 mpaka 20 musadye.

Sangalalani chakudya chodabwitsa cha chakudya cha Khirisimasi.

Chimene Mufuna

Momwe Mungapangire Izo

Sakanizani uvuni ku 375 ° F.

Gwiritsani ntchito timadontho timeneti timene timasungira chikho, chosungira chikho cha 1/4, ndi chinanazi chophwanyika mu mbale ya 1-1 / 2 quart casserole. Onjezani mazira, supuni 3 ufa, shuga, ndi mandimu ndikusakaniza bwino.

Kuphika kwa mphindi 30.

Pakalipano, mbale yowonjezera iphatikize ufa wa 3/4, shuga wofiirira, tchizi, ndi pecans. Gwiritsani ntchito batala wosungunuka ndi kusakaniza mpaka mawonekedwe akulu; musati musakanizane.

Chotsani chitsulo kuchokera ku uvuni ndi pamwamba ndi chisakanizo cha tchizi.

Kuphika kwa mphindi 25 mpaka 30 kapena mpaka pamwamba mutha ndi bulauni ndipo casserole ikuwonekera. Lolani ozizira kwa mphindi 10 mpaka 15, ndiye mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 398
Mafuta Onse 23 g
Mafuta okhuta 10 g
Mafuta Osatchulidwa 8 g
Cholesterol 84 mg
Sodium 461 mg
Zakudya 41 g
Matenda a Zakudya 4 g
Mapuloteni 10 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)