Izi zowonjezera Raspberry Walnut Torte keke zidzakhala nthawi yomweyo ndi alendo anu. Zimapanga mkate wokondwerera kubadwa . Ndapanga nthawi zambiri; tsatirani malangizowa mosamala ndipo zidzakhala zabwino. Sungani izo mufiriji, koma chotsani pafupi theka la ora musanatumikire kotero mawonekedwe ndi abwino. Onani zolemba pamunsi pa Chinsinsi kuti zikhale zosavuta.
Chimene Mufuna
- 1-3 / 4 makapu ufa
- 2 supuni ya tiyi yophika ufa
- 1/8 supuni ya supuni mchere
- 1 chikho pansi walnuts
- 1-1 / 2 makapu akukwapula kirimu
- 1-1 / 2 makapu shuga
- Supuni 2 za vanila
- Mazira 3
- 1 (8 ounce) mapepala kirimu tchizi, amachepa
- 1/4 chikho batala, zofewa
- 4 makapu powdered shuga
- 1/2 chikho chokwapula kirimu
- onaninso. mchere
- Supuni 2 za vanila
- 1 chikho chopanda madzi rasipiberi kupanikizana
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Phulani mapepala a keke okwana 9 omwe ali ndi ufa wosaphika wopanda ufa;
Mu mbale yaing'ono, kuphatikiza ufa , kuphika ufa, mchere, ndi mtedza wa walnuts. Onetsetsani bwino ndi waya whisk kusakaniza.
Mu mbale yamkati, samenya kirimu chokwapula mpaka mapiri ouma ndi mawonekedwe.
Mu mbale yaikulu, pogwiritsa ntchito zida zomwezo, kumenyana pamodzi shuga, vanila ndi mazira kwa mphindi zisanu pamlingo wothamanga kwambiri, kufikira kuwala ndi fluffy.
Kenaka pang'onopang'ono phala wouma zowonjezera ndi kukwapulidwa mu dzira kusanganikirana. Yambani ndi kutha ndi ufa osakaniza, ndipo muzitha kumenyetsa mosamala kwambiri.
Thirani kumenyana mofanana mumapangidwe okonzeka. Kuphika kwa mphindi 25-30 kapena mpaka pamwamba kumabwereranso mukakhudzidwa, ndipo zigawo za keke zikuyamba kuchoka pamphepete mwa poto. Koperani keke mu mapeni kwa mphindi 15, kenako chotsani zigawo ku mapeyala, ndikuzizira bwino.
Kuwaza frosting , mu mbale yaikulu, kuphatikiza kirimu tchizi, batala, shuga wofiira, 1/2 chikho chokwapula kirimu 1/8 tsp. mchere ndi 2 tsp. vanila mpaka kuwala ndi kuphulika, kutsuka mbali ya mbale nthawi zambiri. Mungafunikire kuwonjezera shuga kapena kirimu wochuluka kwambiri kuti mupeze kuwala ndi kusasinthasintha.
Tsopano patulirani aliyense wosanjikiza wa keke pakati. Kuti muchite izi, khalani malo ozungulira maulendo oyendayenda pamtunda uliwonse, mutathamanga mozungulira, kuti muwone malo ochepa. Pogwiritsa ntchito mpeni wotchedwa serrated, yang'anani mosamala zigawo za keke pakati. Mudzapeza zigawo zinayi. Chinyengo chatsopanochi ndinaphunzira kuchokera kwa Martha (inu mukudziwa yemwe ndikutanthauza!). Pofuna kusinthanitsa magawo osakhwima, sungani mosamala pepala lopopera kwambiri, popanda m'mphepete, pakati pa zigawo zocheka. Kenaka tambani pa mbale yopangira.
Ikani pansi theka la umodzi wosanjikiza pa malo otumikira ndikufalikira ndi 1 chikho frosting. Pamwamba ndi hafu yapamwamba ya pangidwe la keke ndikufalikira ndi 1/2 kapu rasipiberi.
Bwerezani ndi zigawo zachitatu ndi zinayi, kupalasa ndi frosting ndi rasipiberi kusunga, mofanana, kubwezeretsanso zigawo zawo zoyambirira. Ndiye chisanu kumbali ya keke ndi otsala frosting.
Ngati mukufuna, mungathe kupaka chisanu muzokongoletsera pamwamba pa zosungira pamwamba pa keke. Sungani mu firiji.
Zindikirani:
Chabwino, tsopano kuti mukuopsezedwa ndi njira iyi, pali njira yosavuta! Musadule zigawo za keke pakati. Pewani zigawo ziwiri pamodzi ndi 1/2 chikho cha rasipiberi chimasunga, kenako chisanu pamwamba ndi mbali ndi kirimu frosting - mulu pa izo. Mudzakhalabe ndi keke yosangalatsa, yopanda ntchito.
Kapena, mukhoza kupanga keke yoyera iwiri yokha pogwiritsira ntchito mtundu uliwonse wa mkate wonyezimira. Lolani zigawozo zizizizira kwathunthu, kenaka kagawani zigawozo ndi theka ndi wosanjikiza monga momwe zakhalira, kapena ingobweretsani ndi chisanu magawo awiriwo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 383 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 61 mg |
| Sodium | 236 mg |
| Zakudya | 58 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |