Nkhati Zogwidwa Mbatata

Nkhumba zoumbazi zimapanga zokometsera zosangalatsa za masewera tsiku lalikulu . Kuphatikizidwa kwa khwangwala , adyo, ndi kirimu wowawasa amapanga chakudya chokoma, chokoma kapena chokondweretsa. Mbatata imatsukidwa ndi theka ndipo imadzazidwa ndi mbatata yosakaniza ndi wowawasa, yosawidwa bwino, komanso nkhuku zowonongeka.

Mapulogalamuwa ndi othandizira kwambiri ndipo angathe kusintha ndi zinthu zina kuti zigwirizane ndi kukoma kwanu. Onjezerani supuni zingapo za supuni yophika yophika kuti muonjezere kukoma kwa fodya ku mbatata yodzaza. Kapena, kuti muonjezere mtundu wina, perekani mbatata mopepuka ndi paprika yokoma musanawonjezere tchizi. Kwa tchizi, sankhani tchizi chofewa chomwe sichidzagwedezeka nkhono. Tchepa cheddar tchizi ndi chabwino, kapena pamwamba pake ndi zina zotchedwa shredded fontina kapena grated Parmesan tchizi.

Chimene Mufuna

• 4 mbatata yotchedwa russet (yaying'ono mpaka sing'anga)
• Mafuta a maolivi osapitirira
• Mchere wamchere
• Mankhusu asanu ndi atatu (kapena jumbo mtanda, watsopano kapena wosakanizidwa)
• Supuni 2 tiyi ya mandimu
• 1 1/2 supuni
• Maseŵera a Old Bay
• 1 clove adyo (yaing'ono, minced)
• Supuni 2 batala
• Supuni imodzi yosungunula chives (kuphatikizapo kukwapula)
• Supuni 6 zokoma kirimu
• Mchere ndi tsabola wakuda wakuda pansi
• 1 chikho wofatsa shredded tchizi

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Ikani malo okwera pamwamba pa uvuni ndipo perekani pepala la zojambulazo kapena pepala lophika pansi pajinga kuti mugwire zowonongeka.
3. Sungani mbatata ndikuchotsani zopanda ungwiro, maso, ndi kudula. Pat mbatata ndi mapepala mapepala kuti aziuma. Pakani mbatata lonse ndi mafuta ndikuzaza mchere wosakaniza.
4. Ngwewe mbatata m'malo osiyanasiyana ndi mphanda ndikuika mbatata pamwamba pa nsalu.

1. Lembani mbatata kwa pafupifupi ora limodzi mpaka 1 ora limodzi ndi mphindi 10, kapena mpaka mphukira.
2. Ikani mbatata pamtunda mpaka atakhala ozizira mokwanira.
3. Pakalipano, mu mbale, phatikiza kansalu ndi mandimu, Old Bay Seasoning , ndi adyo minced. Ponyani pang'onopang'ono.
4. Sungunulani batala mu skillet pa sing'anga kutentha; onjezerani mankhwalawa ndikuphika kwa mphindi zitatu kapena 4, ndikuyambitsa kawirikawiri.
5. Kagawani mbatata mu theka kutalika. Sungani mnofu kuti mupange mbale yotsakaniza, ndikusiya pafupifupi 1/8-inch mu chipolopolo.
6. Onjezani chives ndi kirimu wowawasa kwa mbatata mu mbale ndi phala mpaka yosalala. Pindani muzitsambazo mpaka mutasakanikirana. Lawani ndi kuwonjezera mchere ndi tsabola, ngati mukufunikira.
7. Yambani katsamba kofikira pamwamba.
8. Konzani zipolopolo za mbatata mu poto yopaka mafuta odzaza mafuta ndi kuwaza ndi mbatata ndi zakumwa. Aperekere iwo ndi grated tchizi ndi zina zambiri.
9. Ikani mbatata pansi pa broiler ndi kuphika mpaka tchizi takhala ndi browned, kapena pafupi 3 mpaka 5 mphindi.
10. Mukatha kumaliza, chitani ndi kusangalala!