Katsamba kakang'ono ka supu ya udzu winawake ndi zonunkhira bwino. Zimapanga maphunziro abwino oyambirira ndikugwiritsidwa ntchito ndi mkate wabwino kwambiri ndi chakudya chokha.
Popeza kuti udzu winawake sungakhale wowonjezera, ndipo popeza sitimagwiritsa ntchito nyemba zina, mbatata imodzi, peeled, diced ndi simmered pamodzi ndi udzu winawake ndi zowonjezera, ndi zomwe zimapereka msuzi kukhala makulidwe ndi thupi. Koma pitani mosavuta pa mbatata. Simukupanga supu ya mbatata. Mukufuna pafupifupi 200 magalamu a mbatata, yomwe ili pafupi ndi zokolola pamatenda atatha.
Ngati simukudziwa bwino, crème fraîche ndi ofanana ndi kirimu wowawasa, ndi kusiyana kosiyana kukhala kosiyana ndi kirimu wowawasa, crème fraîche sichidzapitirira pamene ikuwonjezeretsedwa ku msuzi wotentha. Ndiye chifukwa chake crème fraîche ndi zomwe ndikuzifotokoza kuti zokongoletsa.
Chokongoletsera china chosavuta komanso chokongoletsera ndichokongoletsera croutons kuchokera tsiku lakale la baguette losakanizidwa pazofuna. Ikani mafuta ndi mchere wa Kosher mu uvuni wa 350 ° F mpaka utoto wofiira kwambiri.
Dziwani kuti sindingathe kufotokoza mtundu wa zitsamba zatsopano zomwe mungagwiritse ntchito. Gwiritsani ntchito chirichonse chomwe muli nacho. Parsley ndi yabwino. Chives, thyme, ngakhale timbewu tatsopano - zabwino zonse.
Chimene Mufuna
- 1 lb. celery (mapesi atsopano)
- 1 mbatata wamba (Russet kapena wowuma)
- Supuni 2 batala (unsalted)
- 1 sing'anga anyezi (peeled ndi pafupifupi akanadulidwa)
- 1 clove adyo (wothira ndi woponderezedwa)
- 1/2 chikho sherry (kapena vermouth)
- 1 quart masamba stock (kapena nkhuku stock)
- 1 bay tsamba
- Mchere wamchere ndi tsabola woyera pansi
- Kukongoletsa: 1 / chikho chonyezimira fraîche
- Zokongoletsa: zitsamba zouma zouma
Momwe Mungapangire Izo
- Peel mapesi a udzu wambiri ndi masamba a pepala kuti amachotse ulusi wautali wochokera kunja. Kenaka mudule mdulidwe wa pafupi masentimita awiri. Peel mbatata ndi kudula ndi kukula kwake.
- Mu msuzi wolemera-bottomed mphika, kutentha batala pa sing'anga kutentha. Yonjezerani anyezi, adyo ndi udzu winawake ndikuphika kwa mphindi 2-3 kapena anyezi asakanike pang'ono, oyambitsa mobwerezabwereza.
- Onjezerani sherry ndi kuphika kwa mphindi imodzi kapena ziwiri kapena mpaka mutachepetse pafupi theka. Onjezani katundu ndi mbatata. Lonjezerani kutentha kwa sing'anga-mkulu ndipo mubweretse ku chithupsa. Kenaka tchepetsani kutentha ndikuyimira kwa mphindi khumi kapena mphambu zisanu ndi ziwiri kapena mpaka mutha kupalasa mbatata ndi nsonga ya mpeni.
- Chotsani msuzi kutentha ndi purée ndi kumiza blender kapena nthawi zonse blender. Bweretsani msuzi woyeretsedwa ku poto ndikuonjezerani msuzi kapena katundu kuti musinthe kukula kwake ngati kuli kofunikira. Nyengo kuti mulawe ndi mchere wa kosher ndi udzu wamchere wa udzu, yikani mitsuko yodzikonda, yokongoletsa ndi crème fraîche ndipo mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 214 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 15 mg |
| Sodium | 301 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 6 g |