Pudding ya chimanga ndi casserole yokoma ya chimanga yokhala ndi dzira ndi kusakaniza mkaka. Nkhumba za chimanga zimayambitsidwa kangapo panthawi yopatsa. Shuga imapangitsa kukoma, komabe muzimasuka kutuluka kapena kugwiritsa ntchito mankhwala enaake othandiza kapena shuga m'malo mwake. Kalasi iyi ya Kentucky ndiyo kusankha kwa chakudya chamadzulo cha Derby.
Kuchokera ku Beaumont Inn Chef Nick Sundberg :
"Mbali ya kumbali iyi ndi yotchuka kwambiri moti timapereka chakudya chamasana ndi chakudya chamadzulo tsiku ndi tsiku. Kuphika kwachitatu ndi kugwiritsa ntchito chimanga choyera kumapanga ichi kukhala chosiyana ndi cha Kentucky classic."
Chimene Mufuna
- 1/2 ufa wa chikho
- Supuni 1 ya mchere
- 4 supuni ya tiyi shuga
- Supuni 3 batala (kusungunuka)
- Miphika 2 yatsopano kapena yachisanu inadula chimanga chonse (yophika)
- Mazira aakulu 4
- 4 makapu mkaka
Momwe Mungapangire Izo
- M'dothi losaoneka bwino, kuphatikiza ufa, mchere, ndi shuga; Sakanizani chimanga ndi batala wosungunuka. Kumenya mazira ndikuwonjezera mkaka. Gwirani mu chisakanizo cha chimanga. Chotsani uvuni ku madigiri 450.
- Ikani mu uvuni kwa mphindi 10. Chotsani ndi kusonkhezera ndi mphanda wautali wautali, kusokoneza pamwamba monga momwe zingathere.
- Bwererani ku uvuni kwa mphindi khumi. Bwerezani ndondomeko yogwedeza.
- Bwererani ku uvuni kwa mphindi khumi. Bwerezani ndondomeko yogwedeza.
- Bwererani ku uvuni kwa mphindi 10 mpaka 15, kapena mpaka pamwamba mutha bulauni ndipo pudding ndi yolimba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 182 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 109 mg |
| Sodium | 232 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |