M'masiku apitawo panali ophika osiyana okaphika ndi makeke, shuga, mkate ndi pies ku Netherlands. Malinga ndi katswiri wotchuka wotchedwa Amsterdam, Cees Holtkamp, taai-taai anali "chophikira chophika mkate wa mkate wa mkate."
Kutanthauzira kuti "wolimba-wovuta," ma cokoti a Sinterklaas amachititsa kuti azikhala osowa. Kawirikawiri amapangidwa ndi zokongoletsera zokongola komanso kukoma kwa aniseed. Mudzazindikira kuti maphikidwe ali ofanana ndi a pepernoten . Ndichifukwa chakuti pepernoten nthawi zambiri amapangidwa kuchokera ku mtanda wa taai-taai mtanda.
Tasinthira ndikusinthira chotsatira chotsatira kuchokera ku Dutch choyambirira ku bukhu lophika la Koekje . Idasindikizidwanso pa tsamba ili ndi chilolezo cha wofalitsa. Pamene tatembenuza kachilombo kazitsulo za US, chonde kumbukirani kuti iyi ndiyo njira yodziwika bwino ya patissier, ndipo mupeza zotsatira zabwino pogwiritsa ntchito khitchini ndi miyeso yoyambirira ya Ulaya yomwe tapereka mu mabakiteriya.
Chimene Mufuna
- Chikho chimodzi (190 g) bruine basterdsuiker
- 3/8 chikho (130 g) uchi
- 1/4 chikho (100 g) madzi
- Makapu 2 1/2 (230 g) Chidziwitso cham'mimba (sieved)
- 1 1/4 makapu (200 g) ufa wa rye
- 1/4 tbsp. (4 g) mchere
- 2 tbsp. (15 g) pansi
- 2/3 tsp. (10 g) ufa wophika (sieved)
- Dzira 1 (yomenyedwa)
- 1 chidole cha Dutch figurin mold (kapena cookieskie cutters)
Momwe Mungapangire Izo
- Onjezerani chikho cha 7/8 (170 g) wa shuga wofiirira ku phula limodzi ndi uchi komanso 1/3 chikho (80 g) madzi. Bweretsani ku chithupsa. Chotsani chotupitsa ku kutentha ndikuyambitsa mitundu yonse ya ufa ndi mchere. Lolani mtanda kuti upumule tsiku limodzi, litaphimbidwa, kutentha kwa firiji.
- Sakanizani otsala 1 1/2 tbsp (20 g) a bruine basterdsuiker , madzi osakaniza, otsala 1 1/3 tbsp (20 g) a madzi ndi ufa wophika, ndi kusakaniza. Tembenuzani mtandawo kuti ufike pamwamba pa mpweya ndikuuponyera mpaka wakulemera masentimita 1 (1 cm).
- Chotsani uvuni ku madigiri 4 degrees (210 degrees C). Dulani mtanda mu mawonekedwe pogwiritsira ntchito nkhungu zophiphiritsira kapena chocheka chopangira mafuta ndikuika pa pepala lophika pang'ono. Sambani maonekedwe ndi dzira lopanda. Dyani teai-taai mu uvuni wokonzedweratu kwa mphindi khumi ndi ziwiri.
Malangizo a Dutch Taai-Taai Cookie :
- Basterdsuiker ndizochokera ku Chidatchi ndipo sizingalowe m'malo mosavuta. Zapangidwa ndi kuwonjezera shuga ndi shuga zina kuti zikhale shuga wabwino kwambiri. Kusakaniza kumeneku kumathandiza kukwaniritsa zinthu zina zomwe zimagwiritsidwa ntchito komanso kumaphika zinthu zamtundu. Pali mitundu itatu, yoyera, yofiira ndi yofiira, yotchedwa witte basterdsuiker , (licht) bruine basterdsuiker kapena gele basterdsuiker ndi donkerbruine basterdsuiker . Amapezeka pamasitolo akuluakulu achi Dutch ndi ochokera ku madera ena a Dutch pa intaneti.
- Chimake chimakhala ndi ufa wofewa woyera wa Dutch, wopangidwa ndi tirigu wofewa. Limafotokozedwa ndi Holtkamp monga "ufa wochuluka mwa michere komanso wa gluten, umene umatha kuzimitsa komanso umakhala wotsika kwambiri." Malingana ndi patissier, izi zimapangitsa kuti ufawo ukhale wa ma cookies womwe umayenera kukhala wophweka kwambiri. Chimake chokhacho chingathe kulamulidwa kuchokera ku mabotolo ambiri ku Netherlands. Mwinanso, pitani kwa wophika wabwino kumene mumakhala ndikuwauza kuti mukufunikira ufa wofiira bwino, wopangidwa ndi tirigu wofewa, oyenera kukiki.
- Chifukwa nthaka imatha kutaya mofulumira, timalangiza kugula zonunkhira zonsezi ndikuziphwanya musanazifune. Gwiritsani ntchito zonunkhira zonunkhira, matope ndi pestle kapena kuyika zonunkhira mu thumba ndi kusamba ndi pini. Sieve ndigwiritseni ntchito ufa wokha wokha.