Mabisiketi a Butter (Boterkoek)

Dutch Botero , olemera, olemera kwambiri, ndi ophweka kwambiri, makamaka ngati simukutsutsana ndi owotchera.

Chimene Mufuna

• 2/5 chikho / 3 oz mafuta (87.5 g)
• 2/5 chikho / shuga 2.5 oz (70 g)
• Mchere wambiri
• 1 kapu ya ufa wa mkate
• zest wa mandimu imodzi
• Supuni ya 1 vanila
• 1 dzira yolk kuti muzisakaniza

Momwe Mungapangire Izo

1. Kumenya batala, shuga ndi mchere wambiri kufikira kuwala ndi fluffy. Onjezani ufa, mandimu a mandimu, ndi vanila.
2. Phimbani mbale ndi pulasitiki ndikupumula kwa theka la ora.
3. Yambani uvuni ku 356 F (180 C).
4. Phimbani pepala lophika ndi pepala. Pamene mtanda wapuma kupumula, sungani mtandawo mu mawonekedwe okhwima pa pepala lolembedwa ndi manja anu. Iyenera kukhala pafupifupi 1/2 inchi wakuda (1 cm). Sambani ndi dzira la dzira.

1. Kuphika kwa mphindi 10 mpaka 15 kapena mpaka pamwamba kumapita bulauni pang'ono. (Samalani, izo zimatentha mofulumira!)
2. Chotsani mu uvuni, mwamsanga muzidula m'mabwalo, ndipo mulole kuti muzizizira pa pepala lophika.

Malangizo:

Mabisiketi a mavitamini kawirikawiri amapangidwa mu tini yapadera ya Botero . Ma biskiti a batala amatha kudula pakati, ndi kuwasiya penapake pakati pa keke ndi cookie. Koma, chifukwa sindiyembekezera munthu wina kunja kwa Holland kuti ayang'ane imodzi mwazitsulo zapaderazi, ndaziyika mosavuta. Monga tafotokozera pamwambapa, kanikeni pa pepala lophika ndi kudula m'mabwalo. Kapena, ngati mukufuna, pangani mawonekedwe ozungulira mzere wozungulira ndi kudula mu wedges.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	59
Mafuta Onse	4 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	1 g
Cholesterol	16 mg
Sodium	72 mg
Zakudya	6 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)