Pryanik ( pryaniki ndi kuchuluka) nkhuku ya ku Russia (yomwe imadziwika kuti mkate wa uchi) yomwe ndi yofunikira nthawi iliyonse yomwe tiyi imatumikiridwa, yomwe ndi nthawi yonse, koma makamaka pa Khirisimasi.
Zophweka zimawoneka ngati mabala ozungulira omwe anali ndi linga lakuya, pamene mitundu yambiri, monga Tula pryaniky yotchuka, kawirikawiri inkapangidwira m'mafuta (motero, mawu akuti "mkate wa uchi") ndi kuponyedwa ndi makina opangira matabwa zokongoletsera.
Lero, ma makeki oterewa akuzungulira ndi zokongoletsera ndipo nthawi zambiri amadzazidwa ndi kupanikizana.
Musaiwale kutumikira Pryaniki ndi tiyi kuchokera ku samovar chifukwa cha chizoloŵezi chachikhalidwe kapena chakumwa chachiroma cha nyengo yachisanu yotchedwa sbiten .
Onani zambiri za Russian pryaniki, m'munsimu, mutatha kulongosola njirayi.
Chimene Mufuna
- Kwa Dothi la Cookie:
- Makapu 3 / 450g
- ufa (cholinga chonse)
- Supuni 3 tiyi tophika
- 1/2 supuni ya supuni ya makamoni
- 1/2 supuni ya sinamoni
- 1/2 ginger wa supuni
- 1/4 mpaka 1/2 supuni ya supuni (kapena kulawa)
- Zosankha: 1/2 supuni ya supuni nutmeg
- Mwachidziwitso: 1/2 supuni ya supuni allspice
- 1/8 supuni ya supuni mchere
- 2 lalikulu yai yolks (
- Gwiritsani ntchito mazira azatsalira pa njira iyi )
- Dzira lalikulu 1
- 3 ounces / 40g batala (osasungunuka, atasungunuka)
- 3/4 chikho / 265g uchi kapena
- agave madzi
- Kwa Glaze:
- 1/2 chikho / shuga 110g (confectioners ')
- Supuni 1 mpaka 2 madzi
Momwe Mungapangire Izo
- Chophimba chosakaniza, sungani ufa umodzi, ufa wophika, makamera, sinamoni, ginger, cloves (samalani ndi clove - zochulukirapo zingathe kubweretsa kulawa kowawa), zakudya zowonjezera, komanso zitsulo. Khalani pambali.
- Mu mbale yayikulu yambiri, kumenyana pamodzi 2 mazira a dzira , dzira lonse, kusungunuka batala, ndi uchi kapena agavi. Ngati mugwiritsira ntchito agave, yanike madigiri 25 m'munsi chifukwa mankhwala akuda mofulumira. Pankhaniyi, yikani pa 325 F mmalo mwa 350 F mukamagwiritsa ntchito uchi.
- Sakanizani zowonjezera zowuma mpaka mutaphatikizidwa bwino. Phimbani ndi kukulunga pulasitiki ndi refrigerate kwa ora limodzi.
- Kutentha kotentha ku 350 F. Ikani mapepala opangidwa ndi zikopa kukula kwa mapepala anu a cookie pamalo oyera. Pogwiritsira ntchito chokopa, perekani mapiritsi a mtanda ndikuwapukuta m'manja mwako mpaka atakhala bwino. Ikani pa mapepala okonzeka okonzeka kusiya masentimita awiri pakati pakipiki iliyonse. Adzasintha pang'ono koma adzalinso ndi mawonekedwe.
- Kuphika kwa mphindi 10 mpaka 20, kapena mpaka golidi yekha, kusinthiratu mapepala mpaka theka. Kuzizira pamapepala mpaka cookies atakhazikika pang'ono. Tumizani kumadontho kuti mutsirize kuzizira.
- Kuti apange glaze, mu mbale yaing'ono, ikani pamodzi shuga wophimba madzi ndi madzi okwanira (supuni 1 mpaka 2) kuti mupange chiwonekedwe chochepa. Pitirizani pa cookies cooled ndi pastry brush.
Zambiri Za Pryaniki
Zakudya zonunkhira ku Russia kapena uchi mkate wapangidwa kuchokera mu zaka za zana la 9, poyamba ndi ufa wa rye , uchi ndi madzi a mabulosi.
M'kupita kwanthawi, zina zowonjezera zowonjezera zidaphatikizidwa ku kusakaniza, koma sizinayambe kufikira malonda atayamba ndi Middle East ndi India m'zaka za zana la 12 ndi 13 kuti zonunkhira zinawonjezeredwa.
Tula, mtunda wa theka lamasana kuchokera ku Moscow, anakhala likulu la pryaniki lomwe linapanga Russia (mofanana ndi Toruń ku Poland). Nyumba yamakono ya Tulsky Pryanik imayimilira lero ku Tula.
Kawirikawiri, ma coki ankagwiritsidwa ntchito ndi cloves, ginger, zipatso za citrus, tsabola, nutmeg, timbewu timeneti, anyezi, ginger ndi zina zambiri zokometsera, kuwatcha dzina lakuti pryanosti kapena zonunkhira bwino.
Poyamba, pryaniki ankagwira ntchito yapadera ndipo ankaphika chifukwa cha kubadwa, maliro, maukwati, maholide ndi nthawi ina yachikondwerero.
Mabanja atsopano adakwatira pryanik kwa makolo a mkwatibwi masiku angapo atatha ukwati wawo.
Pryaniki Yapamwamba ku Fomu ya Art
Kupanga Pryanik kunapangidwa mwaluso ndipo kunali kofunikira kuti amisiri apadera - pryanishniki - azisamalira mapepala awo apamtima ndikuwatsitsa kuchokera ku mibadwomibadwo.
Monga momwe mungaganizire, maphikidwe, zokoma, mawonekedwe ndi maonekedwe ambiri. Kawirikawiri amawoneka ngati ma coki adakanikizidwira mu nkhungu kapena adagulungidwa ndi kudula kapena kuponyedwa muzungu.
Amakhala ndi thotho loyera, lofiira kapena chokoleti, ndipo nthawi zina amakongoletsedwa ndi zipatso, mtedza kapena pepala la citrus, ndipo ena amadzaza ndi kupanikizana.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 279 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 204 mg |
| Sodium | 339 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 17 g |