Mbalameyi imakonda kwambiri ngati chipangizo chapadera kuchokera ku khofi ya khofi ndipo imatha kukhala mosavuta pakhomo panu. Khalani omasuka kugwiritsa ntchito espresso enieni opangidwa kuchokera ku makina a espresso, kapena momwe mungagwiritsire ntchito pogwiritsa ntchito ufa wochuluka wa espresso.
Chophimbacho chimakhala chimodzi mwa zokondedwa zanga "superfoods": blackstrap molasses. Kwa ena, ndizolawa zomwe mwazipeza, koma ndazikonda posangoyamba kumene. Kukoma kwa blackstrap molasses kuli kofanana ndi malasses nthawi zonse; komabe imakhalanso ndi mavitamini ndi mchere, monga iron, calcium, potassium, magnesium, manganese, selenium, ndi B6. Muli otsimikizika kuti muthandizidwe ndi ichi, ngakhale mutagwiritsa ntchito decaf espresso!
Zindikirani: Gwiritsani ntchito zokometsetsa zilizonse zomwe mumasankha (kapena pitani zokoma zokoma!) Koma ndimakonda kukoma kwa caramel shuga wa kokonati yomwe imapangidwa ndi zonunkhira zamoto za ginger watsopano.
Chimene Mufuna
- 1 1/2 makapu mkaka wosakaniza mkaka (kapena fave nondairy mkaka)
- 1/2 supangayi ya supuni (yatsopano, yoyera)
- 1/2 supuni ya sinamoni
- 1/8 supuni ya supuni
- Supuni 1 yakuda molasses
- Supuni 1 kapena 2 supuni ya shuga (Ndimapereka kokonati kanjedza shuga kapena turbinado: kapena zofanana ndi zotsekemera zomwe mumakonda, monga agave)
- Supuni 2 tiyi ya espresso (ngati muli ndi makina opereso amagwiritsira ntchito espresso 1 mpaka 2 pamtambo m'malo mwa ufa watsopano + madzi)
- Supuni 4 zotentha kwambiri
- 1/4 chikho cha nondairy cream ya topping
- Dash nutmeg
- Dash sinamoni
Momwe Mungapangire Izo
Mu kasupe kakang'ono, tung'anani mkaka wa almond wosakoma, ginger, sinamoni, cloves, ndi shuga la kokonati. Onetsetsani nthawi zonse pamene mumatentha pamsana mpaka kutentha, komabe musalole kuti ifike pamtira.
Ngati mukugwiritsa ntchito kapereso wamakono : Mu mugolo waukulu, kapena makapu aang'ono awiri, phatikizani ufa wa espresso ndi madzi (mugaga waung'ono, onjezerani 1 tsp espresso powder + 2 tbsp madzi pamgaga) ndikuyendetsa bwino.
Ngati mukugwiritsa ntchito makina a espresso: opanga espresso molingana ndi malangizo a wopanga. Ndikupangira kugwiritsa ntchito ma shoti 2 (double espresso) kuti mugwiritse ntchitoyi, koma omasuka kuti musinthe mogwirizana ndi zomwe mumakonda.
Thirani espresso mumagulu akuluakulu awiri kapena awiri.
Ikani mkota pa mugug / s mutenge espresso ndikutsanulira mosakaniza kusakaniza mkaka wamchere wa amondi pa espresso. Onetsetsani bwino kusakaniza mkaka wotentha wa amondi mu espresso.
Pamwamba pa latte ndi kukwapula kosakaniza mkaka, monga kokonati, ndikuwaza ndi kukhudzana kwa nutmeg ndi sinamoni. Sangalalani ndikutentha ndi kusungira zotsalira zilizonse mu chotengera chotsitsimula mufiriji. Khalani omasuka kusangalala ndi chimfine chotsalira, kapena kungotenthetsa kutentha kwapakati mpaka kutentha kwafunidwa kufika.