Pamene mukufuna kupeza chogwiritsira ntchito pamasamba osiyanasiyana omwe mphesa zosiyana zimabweretsa ku galasi, palibe njira yabwino kuposa yong'onoting'ono, palawa- poyerekeza ndi vinyo wolawa . Simudziwa kuti ndiyambe kuti? Tavomereza zina zomwe timakonda, zosavuta kupeza vinyo woyera ndikusonkhanitsa mphesa zofiira m'munsi kuti zitheke.
Vinyo # 1: Pinot Noir
Pinot Noir Opanga Kuganizira: A mpaka Z, Bogle, Bridlewood, DeLoach, La Crema, Leese-Fitch, Lynmar, Hahn Estates, Meiomi, Project Pinot, Zomwe
Pinot Noir mu galasi: Mitundu yofiira ya Ruby, mafuta onunkhira ochokera ku maluwa atsopano mpaka bowa la padziko lapansi kapena "nkhalango," ndi zipatso zabwino kwambiri, ndipotu Pinot Noir amasamala kusunga tannins ( chifukwa cha khungu lofiira la mphesa) ndipo amatsanulira mumayendedwe apakatikati ndi ozizira-nyengo amachititsa acidity, ndi kukongola kosavuta. Textures ikhoza kukumbukira mafilimu a vinyo oyera omwe amaperekedwa mobwerezabwereza, thupi losasunthika, ndi acidity wokondweretsa pambali ya timan tannins ndi zipatso zamtsogolo. Ndipotu, anthu ambiri okonda vinyo woyera amazindikira kuti Pinot Noir ali ndi zovuta kwambiri kuti alowe m'dziko lovuta kwambiri la vinyo wofiira.
Pinot Noir ndi chakudya: Pinot Noir ndi dziko la vinyo wofiira, chomwe Riesling ali nacho ku vinyo woyera - "vinyo" kupita ku zakudya zamitundu yapadziko lonse komanso kumakonda kunyumba. Zomwe zimakhala zovuta kwambiri, kugwirizana ndi nsomba zomwe zimagwiritsidwa ntchito ndi nsomba za salmon kapena Ahi tuna, ndi nkhuku yokazinga kapena nyama yophika ndi bokosi la bowa la Burgundian. Msuzi ndi mabokosi, Pinot Noir amatha kusunga vinyo wofiira kwambiri. Pogwiritsa ntchito makina osakanikirana ndi zakudya zowonongeka, komanso zochokera kunja kwa bokosi.
Vinyo # 2: Merlot
Merlot Opanga Kuganizira: Columbia Crest, Clos du Val, Edna Valley, Mercer, Pedroncelli, Raymond, Shafer, Swanson, Waterbrook
Merlot mu galasi: Mitundu ya Ruby imakhala yofiira kwambiri, Merlot amapereka zipatso zambiri zomwe zimagwera pansi pa nthaka, zomwe zimabweretsa zipatso zobiriwira, zokoma, komanso zonunkhira ku New World editions.
Kuchokera pa plamu mpaka chitumbuwa ndi mchere wofiira wa koco ndi masamba a fodya, thupi lamtundu, mavitamini abwino ndi maonekedwe abwino, mawonekedwe onse ndi maonekedwe a Merlot nthawi zambiri amawonetsa Cabernet Sauvignon, mwinamwake phokoso laling'ono la tannic.
Merlot ali ndi chakudya: Merlot wapangidwira nyama. Kuchokera ku hamburgers ndi soseji wouma kuti zikhale zowonongeka, ndi Bolognese, zoweta za nkhosa za nkhumba, ndi kubwerera ku Turkey kapena bakha wophika. Zosankha zokhudzana ndi tchizi, monga Stilton kapena Roquefort, Cheddar, Jarlsberg, ndi Camembert zimaperekanso chizindikiro pa Merlot.
Vinyo # 3: Shiraz / Syra (mphesa yomweyo)
Olemba Shiraz / Asera Omwe Ayenera Kuwalingalira : Mapulogalamu atatu, Charles Smith, Cline, d'Arenberg, Falernia, Greg Norman, Hogue, Jim Barry, Matchbrook, Merino, Michael David, Penfolds, Robert Oatley, Shoofly, Yalumba
Shiraz ndi Syrah mu galasi: "Inky" ndi "wofiirira" ndi zolemba zapamwamba zojambula za kuyesa kugwira zigawo zikuluzikulu za mtundu wa Syrah. Zipatso zabwino, zokoma ndi zokometsetsa zomwe zimamatira kunthaka, pafupi ndi zitsamba zotsekedwa ndi zotentha zowonjezera, utsi, ndi tsabola wakuda zimapereka njira zowonjezera, zokoma za zipatso zomwe zimayenda mumsewu wofiira ndi wakuda. Zosintha zosavuta kumalo a chitumbuwa ndi chokoleti, kapena fodya ndi tar, pamodzi ndi chikopa ndi black licorice, zimapereka makutu ambiri.
Vinyo wofiira bwino kwambiri wouma umakhala wodalirika mpaka wam'mwamba, ndi thupi lolimba, ndipo nthawi zambiri amatsamira pang'ono pa zakumwa za mowa.
Shiraz ndi Syrah ali ndi chakudya: Zokwanira usiku wa pizza, zophika ng'ombe kapena nkhuku, masewera osuta, ndi nyama ya nkhumba kapena nkhuku, zipatso zamtengo wapatali, maonekedwe abwino, ndi chizoloŵezi chofikira kwambiri ku Shiraz ku Australia zimapanga chilengedwe chodyera pamodzi ndi nyama zamtundu uliwonse mtengo. Zokonzedwanso, mwambo wamtundu wa Syrah umene Mtsinje wa Rhone umathamanga umapangitsanso zokometsera zokometsera ndi tsabola wakuda wakuda, masewera achilengedwe (makamaka venison), ndi zakudya zambiri zokhutira.