Keke ya golide yothira ndi yokoma imapanga dessert zokoma ndi zomwe mumakonda kuzidzaza ndi kuzizira. Ngati mukuyang'ana "kuchokera pachiyambi" chokongoletsera chachikasu kaka, ichi ndi chabwino kwambiri.
Malizitsani keke ndi chokoleti yakuda kirimu frosting kapena pamwamba pake ndi fluffy caramel kirimu frosting . Yesani jamu kudzaza pakati pa zigawo!
Zokhudzana
Chuma cha Mfumukazi Mwa Kukonzekera Mwadongosolo
Chimene Mufuna
- Makapu 2 1/4 anasefa ufa wofewa, ma ola 9/2
- 1 1/2 makapu shuga
- Supuni 1 yophika
- Supuni 1 ya mchere
- 1/2 chikho masamba kufikitsa, firiji
- 1 chikho mkaka, ogawanika
- Supuni 1 ya vanila
- 2 mazira osagonjetsedwa
Momwe Mungapangire Izo
- Yetsani uvuni ku 350 F.
- Dulani mapepala a keke awiri ozungulira. Dulani pepala lolemba kapena sera ya sera; ikani mu mapepala odzola ndi pepala la mafuta mopepuka.
- Sakanizani ufa, shuga, ufa wophika, ndi mchere mu mbale yaikulu yosakaniza. Onjezerani kufupikitsa, kapu 3/4 ya mkaka, ndi vanila. Ndi chogwiritsira ntchito magetsi, kumenya pamunsi kuti mugwirizane, ndiye kuonjezera ku liwiro lalikulu ndi kumenya kwa mphindi ziwiri.
- Onjezerani mkaka wokwanira 1/4 wa mkaka ndi mazira; kumenya mofulumira kwa mphindi ziwiri motalika.
- Gawani batter pakati pa mapiko awiri okonzedwanso a keke ndi kufalitsa (pafupifupi ma ola 17 pa poto lililonse).
- Kuphika kwa mphindi 25 mpaka 30, kapena mpaka mtola wamagetsi kapena wopaka keke amachoka atayikidwa mkati.
- Koperani keke kwa mphindi 10 penti pazitsulo zamagetsi, kenako chotsani keke kuchokera ku mapeyala ndikuzizira bwino musanatenge frosting.
Mwinanso Mungakonde
Keke ya Vanilla Ndi Kutsekemera kwa Chokoleti
Chophika Chophika cha Buttermilk
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 292 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 39 mg |
| Sodium | 461 mg |
| Zakudya | 41 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |