Izi apulo mtedza keke njira yabwino yosangalalira maapulo atsopano.
Gwiritsani ntchito mchere wothira mtedza wa mkate wothira msuzi kapena msuzi wamtengo wapatali wotchedwa caramel kapena butterscotch msuzi.
Kapena perekani chipatso cha apulo chofewa ndi mafuta a kirimu kapena kirimu. Ndinkagwiritsa ntchito shuga theka la bulauni mukheke.
Chimene Mufuna
- Makapu 2 1/2
- ufa wokwanira (ma olo 11)
- 2 supuni ya tiyi ya soda
- 1 1/2 supuni ya sinamoni
- 1/2 supuni ya supuni mchere
- 1 chikho batala (firiji)
- 2 makapu shuga *
- Mazira akulu atatu
- 1 1/2 supuni ya tiyi vanila
- Miphika 2 1/2 mpaka 3 maapulo (finely akanadulidwa kapena shredded)
- 1 chikho walnuts (chodulidwa chodulidwa)
- Msuzi wa Butterscotch (mwakufuna)
- Supuni 4 batala
- 1 chikho kuwala bulauni shuga
- 1/4 chikho komanso 1/3 chikho
- zolemera zonona (wagawanika)
- 1/2 supuni ya supuni ya vanila (kapena vanila nyemba)
Momwe Mungapangire Izo
Kutentha uvuni ku 350 F (180 C / Gasi 4). Dothi ndi ufa wa potola 9-ndi-13-ndi-2-inchi yophika.
Mu mbale, phatikiza ufa, soda, sinamoni, ndi mchere. Onetsetsani kuti mugwirizanitse zosakaniza bwino; khalani pambali.
Pakani lalikulu yosanganikirana ndi magetsi opanga magetsi, kirimu pamodzi 1 chikho cha mafuta ndi shuga granulated mpaka kuwala ndi fluffy. Onjezerani mazira, amodzi pamodzi, kumenyana bwino mutatha kuwonjezera. Thirani supuni 1 1/2 ya vanila.
Onetsetsani ufa osakaniza mu batter mpaka bwino.
Muziganiza mu maapulo odulidwa ndi walnuts. Mbalameyi idzakhala yochuluka.
Ikani mkaka wa mkate mu chophika chophika.
Kuphika kwa mphindi 40 mpaka 45, kapena mpaka keke ikhale yofiira ndipo chofukizira cha mtengo kapena keke ya keke yomwe imayikidwa mkati imatuluka bwino.
Khalani osachepera mphindi 30 musanayambe kutumikira.
Kutumikira ndi msuzi wamtundu wamtundu (pansipa) kapena msuzi wolowa. Keke ndi yokoma ndi kukwapula kirimu kapena kukwapulidwa, kapena kutentha ndi ayisikilimu.
Msuzi wa Butterscotch
Mu kapu yapamwamba kwambiri kapena papepala pamadzi otentha, phatikizani batala, shuga wofiira, ndi 1/4 chikho cha kirimu cholemera. Cook oyambitsa, mpaka yosalala ndi yotentha.
Wonjezerani kutentha kwapakati-otsika. Pamene msuzi umayamba kuimirira ponseponse, ikani timer kwa mphindi zitatu ndipo pitirizani kuphika popanda kuyambitsa.
Chotsani msuzi pa kutentha ndi kusakaniza chikho chotsala cha 1/3 cha kirimu cholemetsa, kusamala kuti musadye mbali kapena pansi pa poto. Thirani mu chidebe china kapena mtsuko wamalingo ndikukankhira mu vanila.
Tiyeni tiime mpaka utakhazikika. Msuzi udzawomba ngati ukuta.
Chinsinsicho chimapanga makapu 1/4 a msuzi wa butterscotch.
Msuzi wosakanizidwa wa refrigerate mu chidebe chophimba kwa milungu iwiri.
Kutentha msuzi mu supu pa moto wochepa kapena microwave pa 50% mphamvu.
* Ndinagwiritsa ntchito 1 chikho cha shuga bulauni ndi 1 chikho cha shuga granulated mu keke.
Mwinanso Mungakonde
Keke Yatsopano ya Apulo Ndi Tsabola Brown Pamwamba
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 462 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 100 mg |
| Sodium | 462 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |