Keke Yatsopano ya Apulo Ndi Tsabola Brown Pamwamba

Keke yatsopano ya apulo, yophikidwa mu poto yamagalimoto, imakhala ndi chisakanizo cha mafuta ndi shuga wofiira. Kutentha kumatsanulira pa mkate uma utuluka kuchokera mu uvuni.

Zokhudzana
Gooey Caramel Apple keke ndi Caramel Topping
Keke ya Apple Bundt Ndi Caramel Icing

Chimene Mufuna

• 3 makapu ufa wokhazikika (13 1/2 ounces)
• Supuni 1 ya soda
• 1/4 supuni ya supuni mchere
• Supuni 1 sinamoni
• Mazira akulu atatu
• 2 makapu granulated shuga
• 1 1/2 makapu mafuta mafuta
• Makapu 3 odulidwa maapulo (monga Rome Kukongola)
• 1 chikho chodulidwa walnuts
• Supuni 2 tizilombo toyambitsa vanila
• Kwa Topping:
• 1 chikho kuwala bulauni shuga, mwamphamvu atanyamula
• 1/4 kapu mkaka
• 1/2 chikho (1 ndodo) batala

Momwe Mungapangire Izo

1. Kutentha uvuni ku 350 F.
2. Muzipaka mafuta ndi ufa pape pake mkate.
3. Sakanizani ufa, soda, mchere, ndi sinamoni; gwedezani kapena whisk kuti mugwirizanitse bwino ndikukhalanso pambali.
4. Mu mbale yosakaniza ndi chosakaniza magetsi, ikani mazira; onjezerani shuga granulated ndi mafuta ndi kumenya kwa mphindi zitatu.
5. Pang'ono ndi pang'ono kusonkhezera mu sifted youma zosakaniza.
6. Ikani maapulo, walnuts, ndi vanila.
7. Sakanizani kumenyera mu mafuta ndi mafuta odzola 10-inchi chubu poto ndi kuphika pa 350 F kwa ora limodzi ndi mphindi 15.

1. Pafupifupi mphindi zisanu kuti keke isanamalize, phatikizani zowonjezera zokhala mu supu. Bweretsani kwa chithupsa pa kutentha kwakukulu ndi kuwira kwa mphindi zitatu.
2. Thirani kutentha kotentha pamwamba pa keke utangotuluka mu uvuni.
3. Mulole kekeyi ikhale yoziziritsa, kenako mutsegule mbalizo, pindulani kekeyo pa mbale ndikuzitsinthanso pa mbale ina.

Malangizo Othandiza

• Keke ikhoza kuphikidwa pa poto yophika 9-ndi-13-in-2-inch baking. Ikani izo kwa mphindi 40 mpaka 45. Thirani msuzi wa shuga wofiira pamwamba pa keke, mulole kekeyo ikhale yozizira, ndipo itumizeni iyo kuphika poto.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	569
Mafuta Onse	36 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	20 g
Cholesterol	73 mg
Sodium	447 mg
Zakudya	58 g
Matenda a Zakudya	3 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)