Chimene Mufuna
- 1 chikho kuwala bulauni shuga (mwamphamvu kwambiri)
- 1/2 chikho masamba mafuta
- Masipuniketi awiri pansi
- sinamoni
- Supuni imodzi ya supuni ya vanilla
- Mazira aakulu 2
- 1/4 kapu mkaka
- 1 3/4 makapu ufa wokhazikika
- Supuni 1 yophika
- 1/2 supuni ya supuni mchere
- Maapulo awiri apakati (odzola, odulidwa ndi odulidwa)
- Pakuti Caramel Topping:
- 1/2 chikho kuwala kofiira shuga (wodzaza)
- 1/4 kapu ya mafuta
- 1/4 chikho cholemera kwambiri
- Supuni 1 ya vanila
Momwe Mungapangire Izo
- Mu mbale yosakaniza ndi magetsi osakaniza magetsi, ikani limodzi 1 chikho cha shuga wofiirira, mafuta a masamba, sinamoni, ndi supuni imodzi ya vanila. Onjezerani mazira imodzi panthawi, kumenyana bwino mutatha kuwonjezera. Sakanizani mkaka, ufa, kuphika ufa, ndi mchere, oyambitsa mpaka blended. Muzigwira maapulo.
- Thirani batthala mu poto lalikulu la masentimita 9. Kuphika pa 350 ° mpaka keke ikamabwerera pamene ikakhudzidwa mopepuka pakati, pafupi mphindi 30 mpaka 40.
- Pakalipano, pangani caramel kuwombera. Phatikizani 1/2 chikho shuga shuga, 1/4 chikho batala, ndi 1/4 chikho cha kirimu cholemera mu supu yotentha kwambiri; kubweretsa kwa chithupsa. Kuchepetsa kutentha kuti imve; Pitirizani kuphika ndi kuyambitsa kwa mphindi zisanu. Chotsani kutentha ndi kusonkhezera supuni 1 ya vanila.
- Ndi mphanda, phwasani keke yotentha yonse.
- Thirani caramel yotentha kudula mkate.
- Kutumikira kutentha kapena kutentha ndi chipinda chokoma chokwapula kirimu kapena kukwapulidwa. Mwinanso, perekani ndi ayisikilimu ambiri.
Mwinanso Mungakonde
Mankhwala Ogwiritsira Ntchito Mmanja
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 485 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 139 mg |
| Sodium | 426 mg |
| Zakudya | 55 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |