Chokoleti Zikondamoyo Ndi Malted Mkaka Kusakaniza

Mkaka wopanda mkaka ufa ndi vanilla kukoma izi zodabwitsa frosting. Chokoleti chokoma ndi chosavuta kupanga komanso chokoma, ndipo mkaka wofiira mkaka ndi wabwino kwambiri.

Pangani makapu awa kukhala phwando, phwando, kapena nthawi iliyonse. Iwo amapanga mapeto abwino a mlungu! Sungani chisanu m'matumba kuti muwoneke chapadera.

Zosakaniza Zofanana: Chokoma Chokoma Chokoma Chokoma

Chimene Mufuna

• 1 chikho madzi
• 1/2 chikho (malegalamu 4) batala wosatulutsidwa
• 1/2 chikho granulated shuga
• 1/2 chikho chodzala shuga wofiirira
• 1/2 kapu yopanda mafuta ofewa
• 1 1/2 makapu ufa wokhala ndi cholinga (
• Sopo ndi Kutsuka Njira )
• 1 1/2 supuni ya tiyi yophika ufa
• 1/4 supuni ya tiyi ya soda
• 1/4 supuni ya supuni mchere
• Mazira aakulu 2
• Supuni 2 tizilombo toyambitsa vanila
• Kuphulika kwa Malted Milk Buttercream:
• 1/2 chikho (ma ologalamu 4) batala wosatulutsidwa, kutentha kwa firiji
• 3 mpaka 3 1/2 makapu shuga a confectioners (sungani ngati lumpy)
• Supuni 5 zamchere mkaka ufa
• 1 uzitsani mchere
• Supuni 2 tizilombo toyambitsa vanila

Momwe Mungapangire Izo

1. Kutentha kwa 375 F.
2. Mzere wa 18 muffin ndi mapepala a mkate.
3. Mu saucepan pa sing'anga kutentha, phatikizani madzi, 1/2 chikho cha mafuta, ndi shuga granulated ndi bulauni. Kutentha, kuyambitsa, mpaka batala utasungunuka. Whisk mu ufa wa kakao mpaka chisakanizo chiri chosalala. Ikani pambali kuti muzizizira kwathunthu.
4. Sakanizani ufa, kuphika ufa, soda, ndi 1/4 supuni ya supuni ya mchere; khalani pambali.
5. Mu mbale yosakaniza, ikani mazira ndi supuni 2 za vanila mpaka blended. Pewani pang'ono mu koko, utoto, ndi shuga wosungunuka mpaka mutaphatikizana. Muziganiza mu ufa osakaniza kufikira blended. Wonjezerani liwiro lamasakaniza kupita pakati ndi kumenya kwa mphindi ziwiri, mpaka kumenyana kuli kosalala.

1. Lembani mapepala a zikiti za 1/2 mpaka 2/3 zodzaza. Kuphika kwa mphindi 18, mpaka mutakhazikika ndi keke ikabweranso pamene imakhudzidwa pang'ono ndi chala.
2. Kutentha mu poto kwa mphindi 10. Chotsani makapuwo kuti muzitha kuzizira bwino musanamange chisanu.

Kusuta

1. Pakani lalikulu yosakaniza, kuphatikiza 1/2 chikho cha mafuta, shuga 3 za shuga za confectioners, mkaka wamakiti ufa, mchere wambiri, ndi supuni 2 za vanila. Kumenya pamsana wothamanga wosakaniza magetsi kuti uphatikize, kuwonjezerapo supuni 4 za mkaka, supuni pa nthawi.
2. Onjezerani mkaka wochuluka kapena shuga wa confectioners ngati pakufunikira kuyendetsa kapena kufalitsa kusagwirizana. Kumenya kwa mphindi ziwiri, kapena mpaka mdima.
3. Kufalitsa kapena kupopera pa makapu.

Amapanga pafupifupi makapu 18.

Mwinanso Mungakonde

• Ma mkate a mandimu Ndi mandimu Kuwotcha
• Zakuloti Zophika Zophika ndi Virala Yamitundu Yambiri Yamaluwa
• Zophika Zofiira Zofiira Zofiira ndi Mphukira Yamitundu Yamitundu Yambiri

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	341
Mafuta Onse	13 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	78 mg
Sodium	497 mg
Zakudya	50 g
Matenda a Zakudya	1 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)