Ikani keke ya sitiroberi mu zigawo ziwiri kapena zitatu. The sitiroberi flavored gelatin amapereka keke kusakaniza batter mtundu ndi owonjezera kukoma limodzi ndi kokonati, yosenda mwatsopano strawberries, ndi pecans.
Zakudya za kirimu zokoma frosting zikuphatikizapo strawberries ndi pecans. Ngati muli ochepa pa nthawi, gwiritsani ntchito kirime yogula zakudya zokometsera frosting kapena frosting ya vanilla .
Chimene Mufuna
- Bokosi lofiira kapena lofiira (pafupifupi 18 ounces)
- 1 chikho masamba mafuta
- Mazira aakulu 4
- Chikho chimodzi chija chinayambika kokonati
- 1 (3 oz) phukusi la sitiroberi flavored gelatin
- 1/2 chikho mkaka
- 1 chikho cha strawberries (chosenda, chatsopano kapena chisanu; ngati mukugwiritsa ntchito mazira, tsitsani madzi ena ndi kusunga)
- 1 chikho cha pecans (chodulidwa)
- Strawberry Cream Cheese Icing:
- 1 (8 oz) pake kirimu tchizi (kutentha kwa firiji)
- Supuni 4 batala
- Supuni ya 1 vanila
- 1/2 chikho chodulidwa pecans
- 1/2 chikho cha strawberries, chosenda (kukhetsa ndi kusunga madzi)
- 5 mpaka 6 makapu opaka shuga (osungunuka, 1 mpaka 1½ pounds)
Momwe Mungapangire Izo
- Sakanizani keke kusakaniza ndi sitiroberi flavored gelatin.
- Onjezerani mafuta, mazira, kokonati, gelatin, ndi mkaka; ndi kumenyana mpaka bwino.
- Muziganiza mu 1 chikho mashed strawberries ndi 1 chikho pecans.
- Kuphika mafuta 3 odzaza mafuta okwana 8 kapena 9 pozungulira 350 ° kwa mphindi 35, kapena mpaka mayeso a keki atayidwa *.
- Kupangira chisanu, kirimu pamodzi kirimu ndi mafuta; Sakanizani mu vanila ndi shuga wofiira mpaka mutakhazikika koma wowonjezeka. Muziganiza muzitsuka strawberries ndi pecans.
- Zigawo zowonongeka zowonongeka ndi madzi osungirako ndiye zimafalikira ndi wosanjikiza wa icing; chisanu ndi pamwamba.
- Sungani keke mu chidebe chotsitsimula kapena kukulunga; refrigerate.
* Gwiritsani kake pang'ono pakati ndi chala; Ngati icho chibwerera, keke yatha.
Mwinanso Mungakonde