Southern Buttermilk Chess Pie

Mtedza wa batalawu umakhala wabwino kwambiri kuchokera ku buttermilk ndi madzi a mandimu komanso zest. Ichi ndi kudzaza kophweka kophweka kuti mupange, ndipo mungagwiritse ntchito mapepala a pie kapena mapepala ophika kumangidwa. Ndichosangalatsa kwambiri cha classic chess pie, wokondedwa waku Southern.

Mungagwiritse ntchito katumbu kakang'ono kosalephereka, koma pamtunda wabwino, wosagwira ntchito, kutumphuka kwa pie kumafunika kuphika pang'ono. Tsatirani malangizo pa kutsika kwa pie kapena kupanga nokha.

Nkhutayi, yokhala ndi mandimu mu kudzazidwa, imakoma ndi kukwapulidwa kansalu ndi kukhetsa kwa mandimu. Kapena pamwamba pake ndi dollop yaikulu ya mazira (thawed) omwe amawombera.

Chojambula cha chess pie chojambulidwa chinkapangidwa ndi katumbu kakang'ono kozizira.

Chimene Mufuna

• 1 1/2 makapu shuga granulated
• Supuni 1 ya chimanga
• Supuni 3 zophika zonse
• 1/4 supuni ya supuni mchere
• Mazira aakulu 4
• 3/4 chikho cha mafuta (mafuta okwanira), ogwedezeka bwino
• Supuni 4 zinasungunuka batala
• Masipuniketi awiri
• vanila kuchotsa
• Supuni 2 tiyi ya mandimu
• Supuni 1 finely grated mandimu zest
• 1 kutambasula kwa pie 9

Momwe Mungapangire Izo

1. Choyamba, kuphika pang'ono pang'onopang'ono. Ngati mumagwiritsa ntchito mapepala a pie kapena mapepala a pie, onetsetsani kuti mapepalawa akuwongolera nthawi ndi kutentha. Ngati mukugwiritsa ntchito chophimba chopangira mapepala kapena mulibe malangizo omwe mungatsatire, tentha uvuni ku 450 F (230 C / Gasi 8). Lembani chigoba cha pie ndi pepala kapena zojambulazo ndipo perekani magawo awiri pa atatu aliwonse olemera ndi pie kapena / nyemba zouma. Kuphika kwa mphindi 12. Pezani kutentha kwa ng'anjo ku 400 F (200 C / Gasi 6). Chotsani utomoni wa pie ku uvuni ndikuchotsa mosamala zolemera za pie ndi zojambula kapena pepala. Bwererani ku uvuni kwa mphindi zitatu, kapena kungoyamba kuwonetsa mtundu wina. Chotsani chitumbuwacho ndi kutentha kutentha kwa uvuni ku 350 F (180 C / Gasi 4).

1. Mu mbale, phatikiza shuga, chimanga, ufa, ndi mchere. Sakanizani bwino.
2. Mu mbale ina whisk mazira ndi buttermilk, batala, vanila, madzi a mandimu, ndi mandimu. Onjezerani zowonjezera zowonjezera ndikuphatikiza bwino. Thirani feteleza mu kutumphuka kwa mkate.
3. Kuphika mu uvuni wokonzedweratu kwa mphindi 20; kuchepetsa kutentha kwa 325 F (165 C / Gasi 3) ndi kuphika kwa mphindi 25 kutalika, kapena mpaka kudzaza kwa pie. Izi ziyenera kukhala zolimba pakati pazing'ono kapena zopanda pake.
4. Chotsani ku rack kuti muzizizira. Sungani musanatumikire.
5. Kutumikira ndi kirimu watsopano wakukwapula kapena chisanu. Fukani ndi zida za mandimu, ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	365
Mafuta Onse	12 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	131 mg
Sodium	344 mg
Zakudya	58 g
Matenda a Zakudya	2 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)