Momwe Mungasungitsire Salmon mu Stovetop Kusuta Fodya

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Ikani Wood Chips mu Fodya

Kugwiritsira ntchito stovetop wosuta kuphika zakudya ndibwino, kosavuta komanso mofulumira. Maphunzirowa amakuwonetsani momwe mungasute fodya, koma mutaphunzira njira yofunikira, mukhoza kusuta nsomba zina, nyama kapena masamba. Ndimagwiritsa ntchito Camerons Stovetop Smoker, kotero ngati mukugwiritsa ntchito fodya, funsani buku lanu la malangizo kuti muwonetsetse kuti njirayo ndi yofanana. Bukhuli lamagulu ndi sitepe likuwonetsa momwe mungapangitsireko Nduna ya Teriyaki yosavuta .

Kumeneko nkhuni zimakhala mu mulu waung'ono m'munsi mwa wosuta. Kusuta zakudya zambiri, simungasowapo supuni ya supuni. Onetsetsani kuti mumagwiritsa ntchito mapepala a nkhuni omwe amapangidwa makamaka kuti azisuta fodya. Chips izi zimabwera mu zidutswa tating'ono, pafupifupi ngati utuchi. Ikani sitayi yowonongeka pamwamba pa zipsu. Mukhoza kuphimba tray ndi zojambulajambula (onetsetsani kuti mumachoka mabowo omwe ali pakhomo la wosuta wosaphimbidwa) kapena muwupope ndi kuphika osaphika kuti musamatsuke. Kenaka pitani chophika chophika (mungathe kupopera izi ndi kupopera) pamwamba pa sitayi yowonongeka.

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Ikani Chakudya Pa Rack

Ikani zitsulo za saumoni pamalo ophikira. Muzimitsa nyembazo ndi mchere ndi tsabola kapena ngati mukufuna, muziwaphika ndi msuzi wophika, monga teriyaki msuzi, soya msuzi kapena msuzi wa msuzi. (Pa chithunzithunzi ichi, ndikusakaniza zolemba za saumoni ndi msuzi wa teriyaki)

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Yambani Kusuta

Ikani wosuta fodya pa stovesop yoyaka ndi kutseka chivindikiro pang'onopang'ono, kusiya masentimita awiri otseguka. Sinthani kutentha kwa sing'anga ndipo penyani kuti utsi uziwoneka, zomwe ziyenera kutenga maminiti awiri kapena atatu. Pamene chidwi choyamba cha utsi chikuwonekera, mutseka fodya chivindikiro chonse ndikuyika timer kwa mphindi 17. Ndi zachilendo kuti utsi pang'ono utuluke pamphepete mwa chivindikiro cha fodya.

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Kumaliza Kuphika Nsomba

Salmon ayenera kutenga mphindi 17 mpaka 20 kuphika, malingana ndi makulidwe a firimu ndi kupatsa kwanu. Tsegulani wosuta ndi kuchotsa nsomba. Ngati saumoni sichiphika mokwanira momwe mungakonde, mukhoza kumaliza mu uvuni wa 350 ° F, kufufuza pambuyo pa mphindi zisanu.