Ganache ndi mawu achifalansa omwe amagwiritsidwa ntchito pa chokoleti chosakaniza ndi zonunkhira zomwe zimagwiritsidwa ntchito pa icing, glaze, kudzaza, msuzi, ndi truffles. Ndi zophweka kupanga komanso kuyambitsa zokondweretsa zabwino kuchokera kwa aliyense amene amadya khanche yanu yodzaza kapena yophimba.
Chimene Mufuna
- Chokoleti chosekemera 12 (chokoma, chodulidwa bwino)
- 1 1/4 makapu akukwapula kirimu
- Mwachidziwitso: supuni 1 tizilombo toyambitsa zitsulo zoyera
Momwe Mungapangire Izo
- Ikani chokoleti chodulidwa mu mbale yosanjikiza yazitsulo.
- Thirani kirimu chokwapula mu poto yaing'ono pa sing'anga-kutentha kwambiri mpaka mutangotuluka. Samalani kuti musalole kuti chithupsa chifukwa kirimu wowonjezera ndi kovuta kwambiri kuvulaza zida zitovu!
- Pamene kirimu chakukwapula chafika ku chithupsa chichikweza pang'onopang'ono pa chokoleti chodulidwa bwino ndipo muime kwa mphindi 10.
- Chotsani chisakanizo cha chokoleti mpaka mutsegula bwino ndipo palibe chokoleti chotsalira.
- Whisk mu vanila Tingafinye ngati mukugwiritsa ntchito. Mukhozanso kugwiritsa ntchito lalanje, amondi, khofi kapena zokometsera zina zomwe mumafuna kuti mupeze chithunzithunzi cholondola cha ganache yanu.
- Lolani chochocolate chocheche kuti muzizizira pang'ono musanazitsanulire pang'onopang'ono pa keke yanu. Nthawi zonse muziyamba kutsanulira ganache pakati pa keke ndikugwira ntchito yanu panja. Ngati jekeseni yanu imakhala yandiweyani kwambiri kuti ikatsanulire bwino mbaleyo pamadzi osakanikirana kuti apange mankhwala osokoneza bongo komanso kusamala kuti asawotche.
- Ngati mukufuna fluffier icing ya polojekiti yanu mungathe kulola kuti ganache ikhale yozizira kufikira itali yowomba ndipo kenaka imamenyedwa ndi wothandizira dzanja kapena whisk mpaka kuwala ndi kutuluka. Mtundu udzakhala wopepuka kusiyana ndi ngati unasiyidwa nokha kuti ugwiritsire ntchito chokoleti chakuda kwambiri ngati ukusowa chinyontho chakuda pambuyo pokukwapula ndi ganache.
Ganache Zokuthandizani:
- Ngati mukufuna kugwiritsira ntchito ganache kuti mukhale ndi truffles mungagwiritsire ntchito kirimu yochepa mofanana ndi chokoleti chanu. Kusinthasintha kwachisanu kapena ganache yomwe mungathe kuthira imakhala ndi chiwerengero chimodzi cha chokoleti ku kirimu. Choncho gwiritsani ntchito gawo limodzi mpaka theka kapena theka la theka.
- Pali zochepa zochepa mu ganache kotero musagwiritse ntchito zinthu zopanda phindu pochita kudzaza ndi kusangalatsa. Chokoleti yamtengo wapatali ndi yofunika kwambiri kuti muyang'ane Callebaut, Lindt & Spugli, Valrhona, Ghirardelli kapena Michel Cluizel. Komanso, kugula zonunkhira bwino kwambiri ndi zoyera zowonjezera.
- Ena opangira keke amakonda kusungunula chokoleti musanatsanulire kirimu koma izi sizingakhale zofunikira ngati mukuwaza chokoleti bwino kwambiri. Musakhale ndi microwave chokoleti mumatha kugwiritsa ntchito njira ina chifukwa mlingo wolakwika pogwiritsira ntchito microwave pa ntchitoyi ndi yaing'ono kwambiri. Chokoleti yotentha sichifukwa chabwino chifukwa cha Chinsinsi ichi!
- Mukhoza kusunga ganache kumapeto kwa firiji kwa milungu iwiri ngati muli mu chidebe chotsitsimula. Kugwiritsira ntchito kokha kuti abwerere kutentha kutentha kenako whisk kapena kumenyana ndi icing kapena kutentha pang'ono pamadzi osamba ngati mukufuna kutsanulira. Ngati mutha kugwiritsa ntchito pulojekiti yambiri, mungasungitse zochulukirapozo ndiyeno mumatulutsira truffles osakaniza osakaniza chokoleti kuti mugwiritse ntchito pulojekiti ina yokongoletsera.
- Mukhoza kupangidwanso ndi mkaka wambiri, mkaka ndi chokoleti choyera komanso chokoleti chamdima. Kungowonjezerani pang'ono kirimu ku chokoleti choyera kapena cha mkaka chifukwa ndi koyambira kumayambiriro. Yesani kutsanulira theka la kirimu poyamba ndiyeno pang'onopang'ono musinthe kusagwirizana mukatha kudula chokoleti ndi kirimu palimodzi. Mungagwiritse ntchito makina osiyanasiyana a chokoleti komanso timbewu ta chokoleti cha mkaka ndi nthochi kapena kokonati ya chokoleti choyera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 255 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 29 mg |
| Sodium | 12 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |