Ichi ndi njira ina yochokera kwa anthu a Jelly Belly, omwe atulukira momwe angapangidwire ndi mazira awo odyetsera ma holide. Ngati mukufuna kupereka ana akuluakulu ntchito yaikulu kuti athandize ana aang'ono, akhazikitsani tebulo pamaso pa Chakudya cha Thanksgiving ndikuwonetseni okalamba momwe angapangidwire. Kenaka, aloleni akhale pansi ndi ana aang'ono ndi kuwaphunzitsa zoyenera kuchita. Ndipo kumbukirani kuti ngakhale zikondamoyo za chimanga zokolola zimapangitsa ozilenga awo kukhala onyada. Onetsetsani kuti muli ndi nyemba zowonjezera zowonjezera zowonjezera - osati zonsezi zomwe zingapangidwe muzakapu.
Mukhoza kugwiritsa ntchito bokosi losakaniza kuti mupange makapu - zosangalatsa zimakhala zokongoletsera, choncho muzipuma mu dipatimenti yopatsa. Ndipo muzimasuka kuyesa zovunditsa zina pambali pa vanila - zonunkhira za zonunkhira kapena karoti chikhochi chingakhalenso chabwino kuno.
Kuchokera kwa opanga Jelly Belly: "M-chimanga gulu lanu lomwe lili ndi luso lamakono lopangidwa ndi zokongoletsedwa za chimanga kuti zitseko zonse zagwera. mankhusu. "
Chimene Mufuna
- 24 vanikiki ophika mkate wophika mu pepala loyera
- 3 mapepala a phyllo mtanda, thawed
- Zophika zamasamba
- 1 ikhoza (16 oz) vanila frosting
- Supuni imodzi yosapangidwira kakawa
- Pafupifupi makapu 4 akuthandizira nyemba zowonjezera Jelly Belly (mu mitundu yachikasu, bulauni, kirimu, lalanje, ndi wofiira)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 ° F. Lembani pepala la coko ndi zojambulazo. Dulani mapepala a phyllo mozungulira mpaka mamita atatu-inch-wide-strips, ndikujambula mapeto awiriwo. Sindikizani nkhuni zowonongeka pa poto lokonzekera, ndikuziyika pa pepala lopangidwa mozungulira kuti mupange makomo. Kutaya mopepuka ndi masamba kuphika kutsitsi. Kuphika mpaka phyllo ndi golide bulauni, 4 mpaka 5 mphindi. Tumizani ku chipangizo cha waya ndikulola kuzizira kwathunthu. Mankhusu akhoza kupanga 1 tsiku pasadakhale ndikukhala mu chidebe chotsitsimula.
- Gwiritsani ntchito vanila yofiira kwambiri ya beige ndi ufa wa kakao.
- Thirani makapu atatu nthawi imodzi, phulani zina zotsekemera za beige pamwamba pake. Konzani pafupi 5 mizere yolunjika ya nyemba zowonongeka, mbali ndi kumbali palimodzi, pa kapu iliyonse (onani chithunzi). Yesetsani kusankha zosakaniza zomwe zimayenda bwino, monga toasted marshmallow, nthochi, cappuccino, ndi chokoleti pudding. Bweretsani ndi zikondamoyo zotsala, chisanu, ndi nyemba.
- Pa khutu lililonse la chimanga, ikani makapu atatu mapeto kumapeto pa mbale yolowa, kuika mizere ya nyemba zoumba. Konzani phyllo husks kumbali zonse za chimanga.