01 ya 09
Pezani zinthu zanu zonse pamodzi
© Petrina Verma Sarkar Kuti mupange Dosas, mudzafunika Dosa kumenyana , mbale yaing'ono ya masamba / canola / mafuta a mpendadzuwa, mbale ya madzi ozizira ozizira, poto lalikulu, lopanda phokoso, mapepala, ladle, spatula ndi brush basting.
02 a 09
Pani yopaka mafuta
Pindani pepala limodzi la pepala m'dothi ndi kulowetsa bwino mu mbale ya mafuta ophika. Finyani chilichonse chowonjezera ndipo pukutani pepala papepala ponseponse mpaka mafuta. Mafuta okwanira ndi oterewa moti sawonekere pa poto. Tsopano tembenuzani kutentha / lawi pamwamba wapakati. Tidzasiya kutentha pamtunda uno.© Petrina Verma Sarkar 03 a 09
Yambani kupanga Dosa
Lembani ladle upto pa 3/4 mlingo ndi Dosa batter. Sungani mitsukoyi pang'onopang'ono pakati pa poto - monga momwe mungapangidwire - mpaka ladle ilibe kanthu. Tsopano yambani kufalitsa batter.© Petrina Verma Sarkar 04 a 09
Yambani batter ...
... muzowonjezereka kuti mupange chikondwerero cha "8" mwake. Musadabwe ngati Dokotala atulukira mabowo ang'onoting'ono pamene mukufalitsa (onani chithunzi).© Petrina Verma Sarkar 05 ya 09
Doer Drizzle ndi mafuta ophika
Mukangomaliza kufalitsa batter panja, sungani botolo lopaka mafuta mu kuphika mafuta ndikuwombera mafuta pamwamba pa Dosa komanso pozungulira madera ake. Tsopano gwirani poto ndi chogwiritsira ntchito, nyamukani ndi kuthamanga kuti mupange mafuta odzola kufalikira pa Dosa.© Petrina Verma Sarkar 06 ya 09
Nthawi yokhala pa Dosa
Pamene pamwamba pamtunda ukuyamba kuyang'ana yophika (sikudzakhalanso yofewa kapena yothamanga), flip the Dosa. Panthawi ino, ndithudi, pamwamba pomwe panali pansi ziyenera kukhala za golide wonyezimira. Lolani kuphika kwa mphindi imodzi mutatha kukaniza Dosa.© Petrina Verma Sarkar 07 cha 09
Pindani
Dosa tsopano yatsala pang'ono kuchitidwa. Pindani ndi theka ndikulola kuphika kwa masekondi makumi atatu.© Petrina Verma Sarkar 08 ya 09
Tumikirani
© Petrina Verma Sarkar Kutumikira Dosa wokonzekera monga mbale yaku South Indian Coconut Chutney (mbale yomwe ili pomwepo pa chithunzi), South Indian Gunpowder Chutney ndi Sambar (mbale kumanzere pa chithunzi). Ndimakonda kupanga ndi kutumizira Dosas nthawi yomweyo ndikaphika chifukwa izi zikutanthauza kuti zimakhala zabwino komanso zatsopano pamene zidya. Izi, komabe, siziri zofunikira kwambiri. Mukhozanso kupanga, kuyika ndi kutumizira Dosas mtsogolo. Onetsetsani kuti mumakhala otentha mpaka mutumikire powayika - monga ngati zikondamoyo - muzitsekedwa.
09 ya 09
Yambani pa Dosa yotsatira
Musanayambe kuchita Dosa yotsatira, pezani pepala lina lamasamba m'dothi ndikuliponya mumadzi ozizira. Finyani dothi kuti muchotse madzi ochulukirapo ndi kuzikankhira pamwamba pa poto kuti muziziziritse pang'ono. Izi zimatsimikizira kuti Dosa yanu yotsatira idzafalikira mofanana ndikuswa chifukwa poto ndi yotentha kwambiri. Tsopano pitirizani monga momwe munachitira pa Dosa yomaliza.© Petrina Verma Sarkar