Pali mitundu yosiyanasiyana yodula yamatcha yotchedwa soppressata (kutanthauza kuti " yotsitsidwa pansi") ku Italy. Ena ndi owuma, ochiritsidwa, omwe nthawi zambiri amakakamizidwa pakachiritsidwa, motero dzina ndi mawonekedwe ophwanyika pang'ono, pomwe gawo la Tuscan ndi lalikulu, losakhuta, soseji yophika.
Baibulo limene ladziwika bwino kwambiri ku US limachokera ku dera la Veneto ndipo silinasinthidwe, choncho liribe mawonekedwe ophwanyika, koma ndilozungulira, mofanana ndi ena ambiri a salamis. Chinsinsichi chiri pafupi kwambiri ndi zomwezo.
Nyama ya soppressata siyomwe imakhalira pansi ngati salamis ina. Iyenera kukhala ndi zigawo zazikulu, zosiyana ndi mafuta ndi nyama, choncho mugwiritseni pogaya nyama yanu.
Chimene Mufuna
- Nkhumba zazikulu zakuda
- Ma clove apansi kuti alawe
- Ndilo makilogalamu atatu a nyama ya nkhumba (kuphatikizapo mapiko ndi mabala ena oonda)
- Amadzimita 500 (mafuta a mafuta)
- Pulogalamu ya nkhumba ya nkhumba (makilogalamu 500)
- Mchere kuti ulawe
- 1/2 chikho grappa
- Msuzi wa soseji
- Viniga
Momwe Mungapangire Izo
- Gulani peppercorns ndi cloves pamodzi mu matope ndi pestle kapena zonunkhira.
- Kenaka yeretsani nyama bwino, chengitsani mbali zonse za gristle, ndi kuziwaza ndi mafuta a ufa ndi nkhumba.
- Ikani nyamayo pogwiritsa ntchito chopukusira nyama ndikusamutsira nyama ku mbale yaikulu.
- Sakanizani zonunkhira ndi mchere mu nyama ndikugwiritsanso bwino mankhwala osakaniza kuti mugawire zonunkhira mofanana, kenaka sakanizani mu grappa.
- Sambani kansalu bwino mu vinyo wosasa, wouma bwino bwino, ndipo perekani ndi mchere wosakaniza ndi tsabola. Sambani chowonjezera.
- Lembani kabokosi, kukanikiza pansi kuti muthamangitse mpweya, kupotoza mapeto a kutsekemera, ndi kumanga salami ndi chingwe.
- Yesani masiku awiri kapena atatu pamalo otentha, ndiyeno kwa miyezi ingapo pamalo ozizira, owuma, ozizira, ndipo soppressata ndi okonzeka.