Pangani Ziphuphu Ndi Zipatso Zatsopano

Kupaka kupanikizana ndi kuwonjezera kokoma kwa mafinya a Chingerezi, kuphika mkate wonyezimira woyera ndi croissants kapena kusintha kwabwino kuchokera ku madzi a mapulo pa zikondamoyo ndi zofiira. Gwiritsani ntchito maluwa atsopano mu nyengo kuti mupange kupanikizana ndi kuyika mokwanira kuti mukhale ndi mndandanda wa miyezi ingapo. Mukhoza kugwiritsa ntchito mitundu yambiri ya plums kapena kuwasakaniza.

Chimene Mufuna

• 3 pounds plums (peeled ndi kusema eighths, mbewu anataya)
• 1/2 chikho madzi
• Supuni imodzi ya mandimu
• 7 1/2 makapu shuga
• 1 (3-ounce) phukusi malonda
• pectin

Momwe Mungapangire Izo

1. Ikani plums, madzi ndi mandimu mu lalikulu losakhala ndi aluminium stockpot.
2. Bweretsani kwa chithupsa pazomwe zimakhala kutentha, kuyambitsa nthawi zambiri. Phimbani, kuchepetsa kutentha mpaka kutsika ndi kuimirira pafupi mphindi khumi, kupitilira nthawi zina, kufikira chipatso chili chofewa. Muyenera kukhala ndi makapu okwana 4 1/2 a zipatso.
3. Muziganiza mu shuga.
4. Bwezerani kutentha kwapamwamba ndikubweretsani kusakaniza kumbuyo kwa chithupsa nthawi zonse.
5. Onjezerani pectin ndikubwezeretsani chisakanizo kwa chithupsa mukakondweretsa.

1. Pitirizani kuyambitsa ndi kuwiritsa kwa mphindi imodzi, kenako kuchotsani kutentha.
2. Lolani kusakaniza kupuma kwa mphindi imodzi, kenako pezani chithovu chilichonse.
3. Thirani ngakhale mumitsuko yosawiritsa, kusiya mpweya wa masentimita 8 pamwamba.
4. Pukuta zitsulo ndi chisindikizo ndi zivindikiro zosawilitsidwa.
5. Ndondomeko yamadzi otentha kwa mphindi zisanu.
6. Chotsani, lolani kuzizira ndi kuika mitsuko.
7. Sungani ma plamu kupanikizana pamalo ozizira, owuma.