Sambar

Samber ndi mchimwenye wa Indian omwe amadya ndi tamarind omwe amatumikiridwa ndi Idlis (mkate wokoma), Vadas (fritters) kapena mpunga wamba. Pano pali njira yosavuta kuyesera panyumba.

Chimene Mufuna

• 2 makapu Mphala kapena Tuvar (mabala a njiwa a chikasu)
• Supuni 4 Sambar Masala
• 1 chikho chachitsulo chodulidwa (kudula 2 "cubes)
• 1 chikho chodulidwa mbatata (kudula 1 "cubes)
• 10 anyezi ngale, peeled ndi cored
• 10-12 mwana okra
• 1/2 chikho dzungu
• 10-12, 3 "zidutswa zazikulu (ngati mukufuna)
• Gulu la golide la tamarind
• Supuni 3 ghee (kufotokoza batala)
• Supuni 1 ya mpiru
• 8-10 masamba a curry
• 3 maluwa owomba ofiira owuma
• Mchere kuti ulawe
• Anadula masamba atsopano a coriander kuti alawe

Momwe Mungapangire Izo

1. Wiritsani mphotho ndi Sambar Masala ndi madzi okwanira mpaka zitakhala zofewa. Kusasinthasintha kumafunika kukhala kwa msuzi wandiweyani.
2. Lembani tamarind mu mbale ya madzi otentha kwa mphindi 10. Finyani bwino kuchotsa madzi onse.
3. Onjezerani ichi purée ku mphodza. Sakanizani bwino. Onetsani mchere kuti mulawe.
4. Sakanizani ndi kuwonjezera mbatata ku mphodza. Kuphika mpaka mbatata ndi theka yophika. Tsopano yikani masamba ena ndi kuphika mpaka mutatha.

1. Kutenthetsa ghee mu poto pang'ono ndikuwonjezera nyemba zofiira, mbewu za mpiru, ndi masamba a curry. Mwachangu mpaka spluttering imasiya ndi kuwonjezera ku mphodza yophika. Sakanizani bwino.
2. Kongoletsani ndi coriander wobiriwira ndipo muzitentha ndi Idlis , Vadas kapena mpunga wophika.