Uthenga wabwino, okonda velvet wofiira! Tsopano mungasangalale ndi kukoma kwa keke yomwe mumaikonda mu mawonekedwe otentha a chokoleti. Chakudya chokoma, chofewa cha Red Velvet Hot Chokoleti chiri ndi zokopa zonse za keke yofiira ya velvet , ndipo koposa zonse, yayamba ndi kirimu yakukwasa kirimu !
Zolembera zowonjezera: chokoleti chotentha chimayitanitsa kirimu kirime mu chokoleti yotentha. Izi ndizosankha, ndipo zimaphatikizapo sitepe yowonjezereka, choncho mvetserani kuuluka ngati muthamanga. Komabe, ine ndikuganiza izo zimaphatikizapo tani yabwino yochenjera yomwe keke yeniyeni yofiira ya velvet imachokera ku buttermilk. Zimapangitsanso chokoleti chotentha kwambiri komanso cholemera, chomwe chili chabwino. Ndimalimbikitsanso kugwiritsa ntchito mtundu wa zakudya za gel osakaniza mtundu wa zakudya (Wilton ndi America ndi zinthu ziwiri zoyamikira). Mudzapeza mtundu wofiira kwambiri popanda kugwiritsa ntchito mitundu yambiri ya chakudya monga madzi angafunike.
Chimene Mufuna
- Chokoleti Chofiira Chofiira:
- Mwachidziwitso: 2 ounces kirike tchizi (kutentha kutentha)
- 2 makapu mkaka
- 1 chikho kirimu
- Supuni 2 bulauni shuga
- 8 ounces woyera chokoleti chips (kapena chokoleti chodulidwa)
- Supuni 2 ya koko kaka (unsweetened)
- Supuni ya 1 vanila
- 1 uzitsani mchere
- 4 akutsikira mtundu wofiira wa chakudya (kapena zambiri; mtundu wa gel osakanizidwa)
- Kwa Cream Cheese Whipped Cream:
- 2 ounces kirimu tchizi (kutentha kutentha)
- Supuni 3 shuga
- 1/2 supuni ya supuni ya vanila
- 1/2 chikho cholemera kwambiri (chozizira)
Momwe Mungapangire Izo
Kupanga Chokoleti Chofiira Chofiira:
- Ngati mukugwiritsira ntchito kirimu, muphatikize ndi chikho cha mkaka mu blender ndipo muphatikize mpaka yosalala. (Ngati muli ndi ndodo yokhala ndi ndodo, mungathe kuwaphatikiza mu supu ya sing'anga ndikusakanikirana mpaka palibe zitsulo za kirimu zotsalira.)
- Onjezerani otsala chokoleti chogwiritsidwa ntchito, kupatula zakudya zokhala ndi chakudya, ndi kuphatikiza chirichonse mu sing'anga supu pa sing'anga kutentha. Limbikitsani kumwa mowa, nthawi zina, mpaka chokoleti choyera chimasungunuka, ufa wa kakale umalowetsa m'madziwo, ndipo zakumwazo zimakhala zokoma komanso zosalala.
- Onjezerani madontho ochepa a zofiira za chakudya chofiira ndi kuwasakaniza iwo. Pitirizani kuwonjezera mitundu mpaka mutenge wofiira, wofiira womwe mumakonda.
- Izi ndi zakumwa zoledzeretsa, choncho perekani Chokudya Chofiira Chofiira muzakagulu ting'onoting'ono ndi pamwamba ndi chidole cha Cream Cheese Whipped Cream!
Kupanga Chakudya cha Cream Chikhoma:
- Sakanizani kirimu tchizi, shuga, ndi chotsitsa cha vanila mu mbale ya chosakaniza choyimira chophimba chokhala ndi whisk (chosakaniza dzanja ndi chophimba cha whisk chingagwiritsidwe ntchito).
- Ikani kirimu kirimu pa sing'anga liwiro mpaka likhale losalala komanso lopanda mabala. Pogwiritsa ntchito chosakaniza, pang'anani pang'onopang'ono mu kirimu ndipo pitirizani kukwapula mpaka kirimu tchizi chikhale cholimba.
- Mtedza wa kirimu umakhazikika ndipo umapweteketsa zonona, kotero ndizobwino kuti mutenge ndi kusuta pa chokoleti yanu yotentha. Onjezerani kampu yotentha ya chokoleti, ndi pamwamba ndi zofiira zofiira pang'ono, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 593 |
| Mafuta Onse | 43 g |
| Mafuta okhuta | 27 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 102 mg |
| Sodium | 220 mg |
| Zakudya | 45 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |