Malo odyera m'nyengo yozizira ndizochokera ku gawo loyamba la zaka za m'ma 1900 ndipo zasinthidwa kukhala mizimu yamakono. Ndi zakumwa zozizira mozizwitsa-ngakhale zitakhala ozizira-ndipo ndi imodzi mwa miyalayi yomwe imatayika mpaka nthawi yomwe ili yofunikira kwambiri kubwezeretsedwa.
Poyambirira, idagwiritsa ntchito gayake, koma izi ndi zochepa tsopano. Domaine de Canton kapena zina zotsekemera za ginger ndizolowera m'malo. Ngati simungapeze pimento dram, chimbudzi china chotheratu chidzachita. Ngati mukufuna, izi ndi zakumwa zabwino kuti musanduke malo otentha .
Chimene Mufuna
- 2 ounces
- ramu
- 1/2 pokha
- madzi a mandimu
- Supuni 1 shuga
- Supuni 1 ya supangayi (kapena ginger brandy)
- Supuni 1
- pimento dram
- 2 amadya
- bitters zonunkhira (Angostura)
Momwe Mungapangire Izo
- Pogulitsa nsalu, phatikizani ramu, madzi, shuga, ndi liqueurs ndi kudzazidwa ndi ayezi.
- Sambani bwino .
- Sungani mu galasi lodyera .
- Onjezerani dashes a bitters pamwamba.
Manyowa a ginger ndi pimento dram amatsanulira kwambiri, koma ndiwo mapangidwe oyambirira. Ngati mutapeza kuti sikokwanira, yesetsani kutsanulira 1/2 (supuni 1) ya onse kapena onse awiriwa ndi kuona mmene mumakonda kukoma.
Pangani Icho Kukhala Wotentha Kwambiri
Mafuta a m'nyengo yozizira amachititsa kuti munthu akhale woyenera kupanga mapepala osiyana siyana otchuka .
Ndi zophweka kwambiri kuchita ndipo kutentha kumatha kuwonjezera zonunkhira zonse.
Kuti mupange ichi chinsalu chophwima, phatikizani zowonjezera mu galasi la ku coffee la Irish kapena mugagi wanu wokondedwa. Ikani pamwamba pake ndi madzi otentha kapena tiyi yatsopano, kusonkhezera, ndi kusangalala.
Ngati mukufuna kupita ndi tiyi, ganizirani tiyi zakuda ndi zobiriwira . Earl Grey kapena oolong akhoza kukhala osankha bwino. Zingakhalenso zosangalatsa ngati mutagwiritsa ntchito rooibos . Zimakhala ndi utoto wosangalatsa kwambiri womwe umasewera bwino ndi ginger ndi zonunkhira zina.
Sankhani Ramu Yanu
Muli ndi zosankha zambiri pankhani ya ramu yomwe mumatsanulila mumsika wachisanu. Kawirikawiri, mungapeze zabwino mwa rum kapena wokalamba ramu . Rum yowala idzawonjezera kukoma kwake pamene ramu wokalamba idzapangitsa kuti phokoso lakumwa likhale lochepa.
Zingakhale bwino kudumpha nsomba zonunkhira chifukwa zikhoza kutsutsana ndi zonunkhira zakumwa.
Shuga kapena manyuchi?
Mudzapeza kuti maphikidwe ambiri omwe amagwiritsa ntchito mapulogalamu amagwiritsa ntchito shuga m'malo mwa madzi osavuta , omwe ambiri a ife timakonda kugwiritsa ntchito lero. Madziwo ndi shuga mu mawonekedwe a madzi, kotero amataya bwino mowa. Ngati mukufuna, mankhwala osakaniza osakaniza a shuga.
Kawirikawiri, amalangizidwa kuti agwiritsire ntchito 1/4 timadzi timodzi tochepa pa supuni 1 ya shuga. Malinga ndi zokoma zomwe munapanga madzi anu, mungafunikire kusintha izi kuti mulawe.
Kodi Zovala Zimazi Zimakhala Zotani?
Mofanana ndi zakumwa zoledzeretsa zambiri zomwe zimapangidwa ndi zakumwa zoledzeretsa, malo oyambirira a nyengo yozizira si zomwe timaganiza kuti ndi zakumwa zochepa. Monga momwe zilili, zimakhala pafupifupi 25 peresenti ya mowa ndi voliyumu (umboni wa 50) mutasakaniza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 170 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |