Keke Yamadzimadzi Wotchedwa Citrus (Mairy)

Iwo amati chofunika ndi mayi wazinthu. Chabwino, ndinkafunika kuphika keke, koma pamene ndinali kusonkhanitsa zakudya, ndinapeza kuti ndinali ndi dzira limodzi lokha mu firiji. M'malo mothamanga zolinga zophika kuphika, ndinaganiza zoyesera, ndikufuna kuthandiza othandizira ena amchere omwe amawombedwa ndi dzira limodzi.

Chokondweretsa, keke iyi ya Citrus-Soaked Butter inakhala yopambana. Keke ya lalanje yamoto yonyezimira imapulumulidwa ndi mandimu yowala komanso uchi wambiri ngakhale kuti imatentha kuchokera ku uvuni. Wachisoni ndi wothira, amadziŵika bwino ndi tiyi ngati chakudya chophweka. Kapena muzivale ndi Cherry Bourbon Compote , ndipo - ngati mukukumva bwino kwambiri - kirimu chokwapulidwa mwatsopano.

Chimene Mufuna

• Kwa Keke:
• 1 1/2 makapu ufa (cholinga chonse)
• Supuni 3/4 yophika ufa
• 1/4 supuni ya tiyi ya soda
• 1/4 supuni ya supuni mchere
• 1 ndodo batala (wofewa, kudula muzidutswa tating'ono ting'ono)
• 3/4 chikho shuga
• Dzira lalikulu 1
• 1 1/2 supuni ya supuni yotengera vanila yoyera
• 1/2 chikho plain Greek yogurt
• 1/4 kapu ya madzi a lalanje
• 1/4 kapu mkaka
• Kwa Sirasi ya Citrus:
• Supuni 2 shuga
• Supuni 2 uchi
• Supuni 2 madzi
• Supuni 2 supuni ya mandimu (yowonjezeredwa, pafupifupi 1mu mandimu)
• Supuni 1 supuni ya mandimu (yowonjezeredwa, pafupifupi 1 laimu)
• Supuni 1 ya lalanje
• Zosankha: mandimu ndi / kapena laimu zest (makamaka organic) kuti atumikire

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F. Buluu ndi ufa wokwana 8 "x8" x2 "kapena 9" x9 "x2".
2. Mu mbale yaikulu, whisk pamodzi ufa, kuphika ufa, soda, ndi mchere.
3. Mu mbale ina yaikulu, gwiritsani ntchito chogwiritsira ntchito gwiritsani ntchito magetsi kapena chovundikira chozungulira kuti mugundane pamodzi mafuta ndi shuga mpaka kuwala ndi kokoma.
4. Onjezerani dzira ndi chotsitsa cha vanila ndipo pitirizani kumenyana mpaka dzira liphatikizidwa mokwanira ndipo kumenyana ndi mandimu. Onjezerani yogurt, madzi a lalanje ndi mkaka, ndipo muzimenya mpaka mutakanikirana bwino.

1. Onjezerani pang'onopang'ono ufawo mu mvula pamene mukupunthira pa liwiro lapakati, kwa mphindi imodzi kapena ziwiri, kapena mpaka batter ili yosalala.
2. Thirani batter mu poto yokonzekera, konzani pamwamba ndi spatula ngati kuli kofunikira.
3. Kuphika mu uvuni wokonzedweratu kwa mphindi 30 mpaka 35, kapena mpaka keke ndi golidi ndipo woyesedwa woikidwa mkati amachoka.
4. Tumizani kaphika wa keke kuti muzizizira.

Pamene keke ikuphika, pangani madzi:

1. Ikani shuga, uchi, madzi, madzi a mandimu, madzi a mandimu, ndi madzi a lalanje pang'onopang'ono.
2. Bweretsani kwa chithupsa, kuyambitsa nthawi zonse, ndiye kuchepetsa kutentha kutsika.
3. Kutsekemera, kutsegulidwa, kuyambitsa kawirikawiri mpaka shuga utasungunuka ndipo madziwo amakula pang'ono, pafupi mphindi zisanu kapena zisanu ndi zisanu.
4. Chotsani kutentha ndi kuika pambali.
5. Pamene keke ikatuluka mu uvuni, ikani nyembayi mofanana ndi zina (ngati mulibe burashi yamphongo, mungagwiritse ntchito supuni ya tiyiyi kuti muyike madziwo pa keke). Simukusowa kugwiritsa ntchito mankhwala onsewa, kupatula ngati mukukonda kanyengo kakang'ono, kokoma-ndimagwiritsa ntchito 1/3 mpaka 1/2 ya madziwo, ndikusungiranso zina zonse, zomwe zimayikidwa mufiriji, kuti mugwiritse ntchito zina. (Yesani mu teyi kapena ngati wosakaniza malonda.)
6. Lolani keke yowonjezera madziwa kuti azizizira mu poto musanatumikire. Kokongoletsa ndi mandimu yatsopano kapena laimu zest ngati mukufuna.
7. Sangalalani!

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	345
Mafuta Onse	23 g
Mafuta okhuta	13 g
Mafuta Osatchulidwa	7 g
Cholesterol	142 mg
Sodium	257 mg
Zakudya	31 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)