Baked Sausage ndi Cheese Breakfast Taquitos

Msuzi, Mazira, ndi Tchizi Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakumwa Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakumwa Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya

Chakudya chachakudya Taquitos chili ndi mazira okometsera, tchizi, soseji, ndi tsabola ndi anyezi onse atakulungidwa mu zipolopolo za chimanga! Iwo ndi ophweka kwambiri kuti apange patsogolo pa nthawi ndikuyamba mu microwave mukakonzeka kuyamba tsiku lanu. Kapena mungathe kuwapanga iwo Lamlungu m'mawa kadzutsa kapena brunch kudyetsa gulu. Pali zakudya zochepa kuposa njira zokazinga chifukwa zophikidwa! Mukhoza kuwathamangira ngati mukufuna, iwo adzakhala owonjezera makilogalamu komanso krispier.

Khalani omasuka kusintha zodzaza. Ganizirani za kuwonjezera tizilombo, sipinachi, tsabola za chipotle kapena zakudya zina za ku Mexican. Mukhozanso kusintha mtundu wa soseji! Zakudya zokometsera zokometsera zokoma zimadabwitsa mu njira iyi! Mukhozanso kuyesa mitundu yambiri ya tchizi monga funso la fosco kapena zina zomwe zimagwirizana. Zonse zomwe mumasowa ndi mazira, zotupa, ndi tchizi, zina zonse ziri kwa inu!

Chimene Mufuna

• Supuni 1 ya mafuta a maolivi
• 1/2 mapaipi kadzutsa kadzutsa
• 1/2 wobiriwira bell tsabola (diced)
• 1/2 tsabola wofiira (diced)
• 1/2 osakaniza anyezi (kapena kamodzi kakang'ono anyezi, kutchulidwa)
• 1/2 supuni ya supuni mchere (kapena kulawa)
• Mazira aakulu 6
• Supuni ya tiyi 2 taco
• Zosankha: supuni 1 yotentha msuzi
• 12 zophikira chimanga
• 1/2 chikho Monterey jack / cheddar kusakaniza tchizi (shredded)
• Kutumikira:
• Salsa
• Kirimu wowawasa

Momwe Mungapangire Izo

1. Kutenthetsa uvuni ku 425 F. Lembani pepala lophika ndi zojambula zamagetsi kapena pepala.
2. Onjezerani mafuta a maolivi ndi msuzi wa kadzutsa ku skillet, bulauni ndi soseji mpaka pafupifupi kuphika. Onjezerani tsabola wofiira ndi wobiriwira ndi anyezi pamodzi ndi mchere. Awalole tsabola ndi anyezi aziphika kwa mphindi zingapo, mpaka atachepetsedwe pang'ono, akuyambitsa kawirikawiri.
3. Kumenya mazira mu mbale. Onjezerani nyengo ya taco ndi msuzi wotentha kwa mazira. Pewani mazira otsekedwa pa soseji ndi tsabola osakaniza pamene poto ili pamapakati otentha. Kuphika mpaka mazira ndi ofewa, oyambitsa nthawi zina kuti asamamamatire. Onetsetsani kuti musawagwedeze!

1. Mayiwayi apanga mazira a chimanga kwa masekondi pafupifupi 30 kapena mpaka atakhala ofewa komanso opepuka. Onetsetsani kuti zotupazo ndizatsopano choncho sizidzasokoneza pamene mukuzigwedeza. Gawani kudzaza pakati pa maluwa. Fukitsani aliyense ndi kuchuluka kwa tchizi. Sungani mthunzi uliwonse molimba ndikuyika msoko pansi pa pepala lophika.
2. Sungunulani phokoso lililonse ndi kuphika ndi kuwonjezera mchere.
3. Kuphika kwa 10-15 mphindi kapena mpaka golide bulauni. Lolani kuti muziziritsa pang'ono. Ngati kuzizira, kuzizira kwathunthu ndiyeno kuzizira pa pepala lophika. Atatha kuzizira, aziwapatseni thumba la pulasitiki lalikulu.
4. Kutumikira ndi salsa ndi kirimu wowawasa. Sangalalani!