Fufuzani za chiyambi chake, momwe izo zimapangidwira, kukoma ndi kuwirirana
Provolone ndi tchizi cha ku Italy chomwe chimapangidwa kuchokera mkaka wa ng'ombe. Amachokera kum'mwera kwa Italy ndipo tchizi amapangidwa makamaka m'dera la Po valley, makamaka Lombardy ndi Veneto. Dzinalo limachokera ku mawu a Neapolitan "prova" kapena "kuyambitsa," omwe amatanthauza dziko lapansi lopangidwa. Chitsamba cha nkhuni chimagawidwa kukhala mitundu iwiri: Provolone Dolce (wofewa), yemwe ali wamng'ono - miyezi iwiri kapena itatu, ndi ofewa ofewa, ofewa ndipo ali ndi utoto wofiira ku mtundu woyera ndi kukoma kwake.
Wina, Provolone Piccante (wochititsa chidwi kapena wokondweretsa kwambiri) ali wokalamba kwa miyezi yoposa inayi ndipo ali ndi kulawa kwakukulu.
Ku South America, nkhuku yofanana ndi Provoleta imadyedwa ndi nyama yophika . Ku America, Provolone yopangidwa ndi ofanana ndi Dolce zosiyanasiyana. Miyambo ya Provolone imasiyanasiyana kwambiri malinga ndi kumene yapangidwa. Ambiri, ndi ovuta kwambiri mu kapangidwe ka makaka a mkaka.
Kodi Provolone Picante Yapangidwa Bwanji?
Provolone ndi "pasta filata" - mawu achi Italiya omwe amatanthauza "phalapuni" - kutchetcheka kapena kutsekedwa, komwe kumaphatikizapo mozzarella. Pasita filata tchizi zimayamba ndi mkaka kutenthedwa ndi kutsekedwa ndikuloledwa kupuma kwa ola limodzi. Kenaka zophikazo zimadulidwa mzidutswa tating'ono ndipo magudumu amachotsedwa. Zosamalidwa zimangokhala maola angapo. Kenaka amatsatira fayilo, kumene mabalawo amatha kwa maola angapo mukusamba kwa whey kapena madzi otentha kwambiri.
Pamene ayamba kuyandama, madzi ambiri amachotsedwa ndipo zowonongeka zimasakanizidwa ndi kuzikhotakhota mpaka zofunikitsa, zofunda, zowoneka bwino.
Unyinji wa katatu umagawidwa ndipo umapangidwa muzitsamba zokha, zomwe zimakhala zakale.
Kukoma kwa Kupatsa Picante
Ku Italy, provolone imaonedwa kuti ndi imodzi mwa zofunika kwambiri za zakudya zakuda. Magudumu ambiri a provolone ndi ofanana ndi omangira ndi omangirizidwa pamwamba ndi chingwe. Ndondomeko ya Provolone yachilengedwe imadzazidwa ndi phula, zomwe zimapangitsa kuti zikhale zosatheka.
Provolone ya ku Italy makamaka ndi tchizi, timoyo tomwe timagwiritsa ntchito komanso tinthu tating'ono tomwe timapanga pang'ono. Mitundu ya Italy yotchedwa Provolones yakale ndi yabwino kwambiri kuposa msukwawu sandwich provolone. Ngati mwangoyesera njira yofewa yotchedwa "deli" ya Provolone, Provolone tchizi timayenera kukhala vumbulutso.
Zojambula Zotsindika
Provolone ili ndi kashiamu wambiri ndi mapuloteni koma imakhalanso ndi sodium. Tchizi zimayenda bwino ndi vinyo wofiira komanso wokalamba. Pa tebulo, amatha kutumikiridwa ndi chutneys otentha, mkate wopangidwa ndi zokongoletsera komanso mapepala apamwamba.
Chitumikireni ndi maolivi a ku Italiya ndi magawo ochepa a Prosciutto di Parma-Provolone pamene akudya ku Italy! Gwiritsani ntchito pizza ndi pasitala kapena chirichonse chimene chimafuna kuti tchizi (zomwe ziri pafupi chirichonse). Zimasungunuka bwino pamene zimasungunuka poyamba. Thirani mphesa zofiira, mapeyala, nkhuyu, tomato, tsabola wofiira wokazinga, azitona kapena mkate wonyansa wothira mafuta. Chokondweretsa chathu ndi provolone kusungunuka pa bruschetta yatsopano. Zosangalatsa!
Provolone Picante wokongola kwambiri ndi yabwino yokwanira, koma ngati ali ndi khalidwe laling'ono kawirikawiri amakondwera. Mtundu uwu umagwiritsidwa ntchito pophika kuphika. Yesani pa pizza kapena sangweji ya salami.