Tartufo yosavuta

Tartufo ndi mchere wa kirimu wa ku Italy womwe nthawi zambiri umapangidwa ndi gelato. The ayisikilimu imalowa mu mipira yaying'ono yokhala ndi chokoleti chosungunuka. Mchere wapamwamba wa ku Italy ndi wosavuta kupanga komanso mbale yosangalatsa kwambiri kuti ikatumikire ku kampani

Mukhoza kupanga izi kuchokera ku mitundu yonse ya zokoma za ayisikilimu ndi zipatso. Yesani pecan praline ayisikilimu ndi mapichesi, kapena madzi a kirimu omwe akuuma ndi blueberries. Kapena khofi la kirimu ndi chokoleti chophimba nyemba za khofi, kapena ayisikilimu a vanilla ndi chokoleti chokoleti chipatso ndi zouma zouma. Zomwe zingatheke ndi zosatha! Mukhozanso kukonzera mipira yaying'ono yokometsetsa chokoleti.

Sangalalani ndi mchere umenewu ndi khofi mukatha kudya chakudya cha ku Italy ndipo mukamadya chakudya chilichonse.

Chimene Mufuna

• Makapu 3/2
• chokoleti ayisikilimu
• 1-1 / 2 makapu yamatcheri (mazira, ophika, thawed ndi odulidwa
• 1 chikho mkaka chokoleti (akanadulidwa)
• Chokoleti cha masangweji 20 chokoleti (finely crushed)
• 1-1 / 2 makapu semisweet chokoleti chips
• 1/2 chikho
• chokoleti cha mkaka (chodulidwa)
• Supuni 2 zapadera mafuta a masamba

Momwe Mungapangire Izo

1. Ikani ayisikilimu mukhale kutentha kwa mphindi khumi kuti mufewetse pang'ono musanayambe kugwira ntchito pa chophimba. Gwiritsani ntchito ayisikilimu mpaka ntchito yabwino, koma musalole kuti ikhale yosungunuka, kapena kuti chiwonongeko chiwonongeke.
2. Sakanizani yamatcheri odulidwa ndi 1 chikho cha mkaka wodulidwa chokoleti mu ayisikilimu. Sungani ayisikilimu osakaniza masentimita asanu ndi atatu, khumi kapena khumi ndi awiri pogwiritsa ntchito ayisikilimu, malinga ndi kukula komwe mumafuna kuti akhale.

1. Sungani mipira ya ayisikilimu mu ma cookies osweka kuti muvale bwino. Ikani mazira ayisikilimu odzola pa pepala la phula lopangidwa ndi mapepala ndi kuzizira mpaka nthawi yayitali, pafupifupi maola atatu.
2. Kenaka, mu kapu yowononga galasi ya microwave, phatikizani ma sepset chokoletiti ndi mafuta. Sungunulani kusakaniza ndi mphamvu ya 50% kwa mphindi ziwiri kapena 4, ndikuyendetsa mphindi iliyonse, mpaka chokoleti isungunuke ndikuyendetsa bwino. Chotsani chosakaniza cha chokoleti mu microwave ndikuyambitsa 1/2 chikho mkaka wosakaniza chokoleti, oyambitsa nthawi zonse mpaka kusakaniza ndibwino. Koperani izi kuti zisakanike kuti ayisikilimu isasungunuke pamene yayamba.
3. Ikani mazira a ayisikilimu pamtunda. Sakani chokoleti chosungunuka pa mpira uliwonse, kuvala pamwamba ndi mbali zonse. Pewani mipirayi pa pepala lophimba pepala lophimba papepala ndi kuimiranso mpaka mutakhazikika, osachepera maola awiri. Pambuyo maola awiri, ikani Tartufo iliyonse mu kapu ya muffin ndikuphimba mwamphamvu ndi pulasitiki. Zikhoza kusungidwa mufiriji mpaka masabata awiri. Chotsani Tartufo mufiriji Mphindi 10 musanayambe kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2337
Mafuta Onse	161 g
Mafuta okhuta	95 g
Mafuta Osatchulidwa	49 g
Cholesterol	19 mg
Sodium	80 mg
Zakudya	188 g
Matenda a Zakudya	43 g
Mapuloteni	34 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)